GROUND BEEF A LA KING
Instead of using puff pastry shells, this tasty dish can be served over mashed potatoes.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Bake pastry shells according to package directions. In a microwave-safe bowl, combine the carrots and 1 cup of water. Cover and microwave on high for 8-10 minutes or until crisp-tender. , Meanwhile, in a large skillet, cook the beef, mushrooms and shallots over medium heat until meat is no longer pink; drain. Combine flour and broth until smooth. Add the broth mixture, tomato paste, wine, tarragon, salt, pepper and remaining water to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain carrots; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove top of pastry shells; fill with beef mixture.
Nutrition Facts : Calories 481 calories, Fat 23g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 836mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 6g fiber), Protein 29g protein.
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Jacob Blue
[email protected]The sauce was a little bland for my taste, but I added some extra spices and it was perfect.
Jameel Montijo
[email protected]This was a great recipe for a weeknight meal. It was easy to make and very tasty.
Samir Ayaz
[email protected]I'm not a huge fan of ground beef, but this recipe was actually really good. The sauce was creamy and flavorful, and the beef was cooked perfectly.
Steve Henwood
[email protected]This was a delicious and easy recipe to follow. I would definitely recommend it to others.
Barikul Islam
[email protected]I would make this again.
MD Maruf Ridoy1
[email protected]Not bad, but not great either.
Rob M (Rob)
[email protected]So good!
OPJACOB
[email protected]This was a great recipe! I made it for a party and everyone loved it. I will definitely be making it again.
Suny Das
[email protected]The sauce was a little too thick for my taste, but the flavors were all there. I would try it again with a little less flour.
Izaiah Garcia
[email protected]This dish was easy to make and very tasty. I used ground turkey instead of beef, and it was still delicious. I will definitely be making this again.
Cody Watts
[email protected]I followed the recipe exactly, and it turned out great! The sauce was creamy and flavorful, and the beef was tender. I would definitely make this again.
Nurhasan miyan
[email protected]This ground beef a la king was a hit with my family! The creamy sauce was rich and flavorful, and the beef and vegetables were cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.