Make and share this Ground Beef Baked Beans recipe from Food.com.
Provided by Mandy ny
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Cook beef and onion togather. Drain. Mix rest of ingredience into baking pan with beef mixture and bake covered about 1-1/2 hours.
Nutrition Facts : Calories 936.3, Fat 52.1, SaturatedFat 18.3, Cholesterol 115, Sodium 1907.6, Carbohydrate 85.9, Fiber 11.4, Sugar 46.4, Protein 34.6
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Laraib Khan
[email protected]I wouldn't recommend this recipe. It's a waste of time and ingredients.
Chris Tarmarley
[email protected]This recipe was a disappointment. The beans were bland and the sauce was watery.
Hassan thetiger
[email protected]This recipe is way too sweet for my taste. I'll have to cut back on the sugar next time.
Nimali Priyadarshani
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. Maybe I cooked them for too long?
Nassib Zad
[email protected]I added some chopped bacon to this recipe and it was amazing!
Md Ashraful 143 Md Ashraful 143
[email protected]This recipe is a keeper! I'll definitely be making it again.
ronald freeman
[email protected]I'm not a big fan of baked beans, but this recipe changed my mind. They were delicious!
palo Game maker
[email protected]This was a great recipe. I made it exactly as written and it turned out perfect.
Svetolika Malov
[email protected]I love this recipe! It's so flavorful and comforting.
Chinemerem Chibuzor
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Meze Bric
[email protected]The beans were a bit too sweet for my taste, but overall this was a good recipe. I'll try it again with less sugar next time.
Joseph Malete
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Chente13- Jasso
[email protected]This baked beans recipe is a hit! The ground beef adds a hearty flavor and the beans are cooked to perfection. I served it with cornbread and everyone loved it.