GROUND BEEF CASSEROLE
Something easy and quick to make yet so yummy !!!
Provided by kim naiser
Categories Casseroles
Number Of Ingredients 10
Steps:
- 1. In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink and vegetables are tender; drain. Remove from heat; stir in remaining ingredients. Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350 degrees F for 45-50 minutes or until bubbly.
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#60-minutes-or-less #time-to-make #preparation #5-ingredients-or-less #easy #dietary #low-sodium #low-in-something
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Musa O Kargbo
[email protected]This casserole was a bit too thick for my taste. I would add more liquid next time.
M Moiz
[email protected]This casserole was a bit too watery for my taste. I would reduce the amount of liquid next time.
Banana Ballons
[email protected]This casserole was a bit too greasy for my taste. I would drain the ground beef more thoroughly next time.
WOO JUNG
[email protected]This casserole was a bit too salty for my taste. I would reduce the amount of salt next time.
Saidul Ahmed
[email protected]This casserole was a bit bland for my taste. I would add more spices next time.
The Priesthood
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. The flavor was perfect and the beef was so tender. I will definitely be making this again.
Raul Enrique Pantojas's Emporium
[email protected]This casserole was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious. I will definitely be making this again.
Numan Tabassam
[email protected]I made this casserole last night and it was a huge success! My husband and kids loved it. The beef was so tender and the sauce was flavorful. I will definitely be adding this to my regular rotation of recipes.
Dyanabrine
[email protected]This casserole was a hit with my family! It was easy to make and the flavor was delicious. I will definitely be making this again.