GROUND BEEF CASSEROLE WITH POTATOES AND CABBAGE
Every fall, I look forward to making cabbage. I just love it in so many ways. I think that you too will love this layered cabbage casserole with ground beef. It is so easy to prepare and has such flavor. It is easy to eat too much, it is so good.
Provided by Patternprincess
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan and an 8-inch square or round pan with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir ground beef, celery, and onion in the hot skillet with salt and pepper until beef is browned and crumbly and vegetables are translucent, about 10 minutes. Add cream of mushroom and Cheddar cheese soups and mix well.
- Layer cabbage into both of the prepared pans. Add 2 sliced potatoes to the 8-inch pan and remaining potatoes to the 9x13-inch pan. Spread around to cover. Spoon meat mixture over the potatoes and cabbage in both pans.
- Bake, covered, in the preheated oven for 1 hour. Uncover and continue to bake for 15 minutes more.
Nutrition Facts : Calories 346.3 calories, Carbohydrate 23 g, Cholesterol 72.1 mg, Fat 17.9 g, Fiber 4.1 g, Protein 23 g, SaturatedFat 6.6 g, Sodium 627.3 mg, Sugar 5.4 g
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Selina Wells
[email protected]This casserole was just okay. The potatoes and cabbage were a bit bland and the sauce was too thin. I think I would have liked it better if I had used more cheese and added some herbs to the sauce.
Olanrewaju Olawunmi
[email protected]I made this casserole last night and it was so easy and delicious! I used ground turkey instead of beef and it turned out great. The potatoes and cabbage were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this a
ReeseDropEmOff
[email protected]This casserole was a hit with my family! The combination of ground beef, potatoes, and cabbage was delicious, and the sauce was flavorful and creamy. I especially liked the crunch of the cabbage. I will definitely be making this again.