GROUND BEEF GYROS RECIPE - (4.5/5)
Provided by jsides
Number Of Ingredients 16
Steps:
- In a bowl, combine first 5 ingredients. Cover and refrigerate. In separate bowl, combine ground beef and seasonings. Mix well. Shape into 4 patties. Grill, covered, (you can also use a toaster oven or broil these) over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once. Cut patties into thin slices. Stuff into pitas. Add lettuce, tomato, and onion. Serve with yogurt sauce.
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Niraj vloger
[email protected]I can't wait to try this recipe!
Runa cooking canvas
[email protected]These gyros are perfect for a quick and easy weeknight meal.
Kristina Marie Brioso
[email protected]I would recommend this recipe to anyone who is looking for an easy and affordable way to make gyros at home.
Fahim Uddin
[email protected]Overall, I thought these gyros were just okay. They weren't bad, but they weren't amazing either.
Sheikh Raiyan
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
sumaiya bainta
[email protected]These gyros were a little too greasy for my taste.
cosmetics and Perfumes
[email protected]The only thing I would change about this recipe is to add a little more garlic to the tzatziki sauce.
MD sahin Ahamed
[email protected]I love that this recipe uses ground beef instead of lamb. It's a more affordable option and it still tastes delicious.
Wycliff Orenge
[email protected]These gyros are so easy to make and they taste just like the ones from my favorite Greek restaurant.
Evie Elsom
[email protected]I've made these gyros a few times now and they're always a crowd-pleaser. The tzatziki sauce is the perfect complement to the savory meat.
Keezy Blignaut
[email protected]These gyros were a hit at my party! The flavors were amazing and the meat was so tender. I will definitely be making these again.