GROUND BEEF PASTIES RECIPE - (4.1/5)
Provided by carvalhohm
Number Of Ingredients 14
Steps:
- 1. In a large skillet, cook ground beef and onion for 5 minutes. Stir in potatoes and fresh veggies, if using. Stir in seasonings. Cook until potatoes are fork tender, about 15-20 minutes. (If using frozen veggies, stir into skillet shortly before removing from heat.) Cool. 2. Roll out dough into a circle, about the size of a small plate. (If using store bought dough, cut each piece of dough into fourths and roll into a circle.) Place about 1/3 c. beef filling into the center of each dough circle. Fold over, seal and roll edges. 3. Brush each pasty with beaten egg yolk and bake at 350 degrees for 25-30 minutes, until golden and pie crust is fully cooked. 4. While pasties cook, melt butter or margarine in a small saucepan. Whisk in flour and cook 2 minutes. Whisk in beef stock, bring to a slow boil and boil until thickened. Stir in Worcestershire sauce and Italian seasoning. 5. Serve pasties with gravy on the side for dipping or poured on top.
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Joseph Barsay
[email protected]I've never had a pasty before, but these were delicious! I can't wait to try more recipes from this website.
Leeann Axton
[email protected]These pasties were easy to make and turned out great! I will definitely be making them again.
Shabo Baz
[email protected]I'm not a huge fan of ground beef, but I really enjoyed these pasties. The vegetables and gravy really helped to balance out the flavor.
Shay Warnell
[email protected]These pasties are perfect for a packed lunch or a picnic.
XRG Entertainment
[email protected]The pasties were a bit bland for my taste. I would recommend adding more salt and pepper.
Alice Verse
[email protected]I love that these pasties can be made ahead of time and frozen. It's so convenient to have a quick and easy meal on hand.
Samir Djerafa2
[email protected]These pasties are a great way to use up leftover ground beef.
Rana Sumaiya
[email protected]The pasties were delicious, but I found the dough to be a bit too thick for my taste. Next time, I will try using a thinner dough.
Joy Gabriel
[email protected]I made these pasties for a potluck and they were a huge success. Everyone loved them!
Nazeerkhan Brohi
[email protected]These ground beef pasties were an absolute hit with my family! The combination of beef, vegetables, and gravy was perfect. I also loved the fact that they were so easy to make.