GROUND BEEF PIE
From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese. , In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese. , Bake at 400° for 35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 507 calories, Fat 31g fat (15g saturated fat), Cholesterol 224mg cholesterol, Sodium 879mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein.
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Sally Boyle
[email protected]I can't wait to try this recipe!
Antoinette Nel
[email protected]This recipe is a must-try!
JAN LOVE BOY GHOST PRINCE
[email protected]I'm not sure what I did wrong, but my pie turned out really runny.
Rukie Rukia
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Namubiru Hadija
[email protected]The crust was a little dry, but the filling was delicious.
Hector Garza
[email protected]This pie was a little too bland for my taste. I think I'll add some extra spices next time.
MD Nimool
[email protected]I made this pie for my family and they loved it! The filling was so flavorful and the crust was perfect.
Gift Chola
[email protected]This recipe is a great way to use up leftover ground beef. The pie is hearty and flavorful, and the crust is flaky and golden brown.
Tyrell Richards
[email protected]I'm not a big fan of ground beef pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was really tasty and the crust was perfect.
Mst Fahima akter
[email protected]This pie is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Vincente Mario
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover ground beef.
Hajji Osman Mucheke
[email protected]This recipe is a must-try for any ground beef pie lover! The filling is packed with flavor and the crust is flaky and golden brown.
Kurt Sharmu
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have added too much liquid.
SC-TV
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some more vegetables to the filling and maybe use a different type of cheese.
Josh Berry
[email protected]The crust was a little dry, but the filling was delicious.
Muhammed muktar Umar
[email protected]This pie was a little too bland for my taste. I think I'll add some extra spices next time.
Sakline Sojib
[email protected]I'm not a big fan of ground beef pie, but this recipe changed my mind. The filling was so flavorful and the crust was perfect.
Lana Kook
[email protected]This recipe is a keeper! The pie was easy to make and turned out perfectly. The filling was moist and flavorful, and the crust was crispy and flaky.
LaShondera Darby
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Njabulo Njabulo
[email protected]This ground beef pie was a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I'll definitely be making this again.