GROUND BEEF SNACK QUICHES
My husband, Cory, farms, so supper can sometimes be quite late. A hearty appetizer like these meaty mini quiches is a perfect way to start the meal. They taste super made with ground beef, but I sometimes substitute bacon, ham, ground pork or sausage. -Stacy Atkinson, Rugby, North Dakota
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large saucepan over medium heat, cook the beef, garlic powder and pepper until meat is no longer pink; drain and set aside. , Meanwhile, in a small bowl, combine biscuit mix and cornmeal; cut in butter. Add enough water to form a soft dough. , Press onto the bottom and up the sides of greased miniature muffin cups. Place a teaspoonful of the beef mixture into each shell. , In a small bowl, combine the egg, cream, onion, red pepper, salt and cayenne; pour over beef mixture. Sprinkle with cheese. , Bake at 375° for 20 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 93 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 137mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Ansumana Banda
[email protected]These quiches are a great way to use up leftover ingredients.
Nandipha Memane
[email protected]I've made these quiches several times and they're always a hit.
Arif Khalid
[email protected]These quiches are a delicious and satisfying snack.
Youcef Saadallah
[email protected]I love how portable these quiches are. I can take them to work or school for lunch.
Fasail Khan
[email protected]These quiches are a great way to get my kids to eat their vegetables.
Katie Hubbard
[email protected]These quiches are so versatile. I can change up the ingredients to suit my taste.
zakia samed
[email protected]The cheese in these quiches is so melty and gooey.
Laurel Fredette
[email protected]These quiches are perfect for a potluck or brunch.
Damir Bogdanovic
[email protected]I like to add a variety of vegetables to my quiches.
Tarish Zaman
[email protected]These quiches are a great way to use up leftover meat.
Robert Shilling
[email protected]I love that I can use any type of ground meat in these quiches.
Vernon Matthews
[email protected]The crust on these quiches is so flaky and delicious.
Fayyaz Jani
[email protected]These quiches are perfect for a quick and easy breakfast or lunch.
Junior Makore
[email protected]I love how easy these quiches are to make. I can have them in the oven in less than 10 minutes.
janice hamilton
[email protected]These quiches were a hit at my last party! I made them ahead of time and they were still warm when I served them.