Provided by carolync
Number Of Ingredients 9
Steps:
- Brown beef in large skillet. Add salt and pepper to taste. Drain beef, pour in bowl and set aside. Using same skillet, sauté onion and garlic until tender. Add beef back in and stir. In large deep skillet, melt butter. Add flour and whisk for a full minute until lightly golden. Slowly pour in cream whisking until incorporated. Whisk in beef broth and stir as sauce thickens. Taste and add salt and pepper as needed. Simmer on low heat until egg noodles are ready. Cook egg noodles according to package directions. Drain well and serve with stroganoff.
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Raeesa Jibran
[email protected]Overall, this is a solid stroganoff recipe. It's easy to make and tastes great.
Ashhad Alam
[email protected]This recipe is a little bland. I would add some more spices next time.
BABAGANA BUKAR
[email protected]I'm new to cooking and this recipe was easy to follow. It turned out great!
Rafi Rafi Rafi Rafi
[email protected]This is my go-to stroganoff recipe. It's always a hit with my family and friends.
Lifesweet Wakis
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Hassan Islam
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavor is amazing!
sean Peter
[email protected]I'm not a fan of sour cream, so I used Greek yogurt instead. It was still delicious!
Charity Kalu
[email protected]I served this stroganoff over egg noodles and it was delicious.
Amar Osman
[email protected]This recipe is perfect for a cold winter night.
Kitimbo Amiri
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Frank Brown
[email protected]This recipe is a great way to use up leftover ground beef.
Lilitha Faku
[email protected]I would definitely make this recipe again. It's a keeper!
Its Sarfin
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Leslie Harris
[email protected]The sauce was a little too thick for my liking. I added some extra milk and it was perfect.
FatimAlieu Kitchen
[email protected]I'm not a huge fan of mushrooms, but I loved them in this recipe. They added a nice earthy flavor.
Nakawooya Margret
[email protected]This recipe was a little bland for my taste. I added some extra garlic and paprika and it was much better.
Humayun Obaid
[email protected]I've made this stroganoff recipe several times now and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is rich and creamy.
Carry Minati
[email protected]This ground beef stroganoff was a hit with my family! It was easy to make and had a delicious flavor. I especially liked the addition of mushrooms and sour cream.