GROUND BEEF SUKIYAKI
This is one of DH's faves. I have cooked this many times for company and get raves. It looks like a lot of work, reading the recipe, but it is easy easy. We don't like water chestnuts or bamboo shoots, so I omit them. I have had this recipe forever, but it looks like I must have found it on an A.1. bottle or ad. I tried it with other steak sauces, but we didn't like it. The recipe says 8 servings, but the 2 of us finish it off with no trouble.
Provided by Bugstomper
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet, brown beef until crumbly.
- In small bowl, mix sugar, soy sauce, A-1, and salt.
- Set aside.
- Drain mushrooms, reserving liquid.
- When meat is cooked, mix in vegetables.
- Add sauce.
- Simmer 3 minutes, or until vegetables are just tender crisp.
- Combine cornstarch and reserved mushroom liquid.
- Stir into sukiyaki.
- Cook just until thickened.
- Serve over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #asian #japanese #dietary #one-dish-meal #stir-fry #ground-beef #meat #technique
You'll also love
Jack Mwaniki
[email protected]This sukiyaki recipe was amazing! The beef was so tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Doctor What
[email protected]I've made this sukiyaki recipe several times now and it's always a hit! The beef is always tender and flavorful, and the vegetables are always cooked perfectly. The sauce is also very flavorful. I highly recommend this recipe!
Jn c Hyppolite
[email protected]This sukiyaki recipe was easy to follow and the results were delicious! The beef was tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Musawir Alam
[email protected]I made this sukiyaki recipe for my family and they loved it! The beef was so tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Haris Sumalani
[email protected]This sukiyaki recipe was delicious! I loved the combination of flavors and textures. The beef was tender and flavorful, the vegetables were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Younas younas
[email protected]Overall, I thought this sukiyaki recipe was just okay. I think I would try a different recipe next time.
Amari Lindsay
[email protected]The vegetables were a bit overcooked. I think I should have added them to the pot later.
Emanuela Zampelli
[email protected]The beef was a bit tough. I think I should have cooked it for a shorter amount of time.
Hasanin Jan
[email protected]The sukiyaki was a bit bland. I think I should have added more soy sauce.
Ewa Shulammite
[email protected]This sukiyaki recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Logan Cobb
[email protected]I loved this sukiyaki recipe! It was so easy to make and the results were delicious. I will definitely be making this again.
Grace Bongisiwe
[email protected]The sukiyaki was amazing! The beef was so tender and the vegetables were cooked perfectly. The sauce was also very flavorful.
Goodnew Akan
[email protected]This was my first time making sukiyaki, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Odion Jessica
[email protected]I've made this sukiyaki recipe several times now, and it's always a crowd-pleaser. The sauce is delicious, and the beef and vegetables are always cooked just right. I highly recommend this recipe!
Amen Sisay
[email protected]This sukiyaki recipe was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I loved the addition of the shiitake mushrooms, which added a umami flavor to the dish.