GROUND CHERRY PIE I
Steps:
- Gently mix together the ground cherries, sugar, tapioca, flour and lemon juice. Let stand for 15 minutes.
- Preheat the oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with half of the pastry.
- Pour the fruit mixture into the pastry-lined pan, and dot the top with the butter. Cover with top crust or lattice.
- Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce the heat to 350 degrees F (175 degrees C) and bake for another 40 minutes, or until golden brown.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 44.4 g, Cholesterol 7.6 mg, Fat 18.4 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 254.7 mg, Sugar 12.6 g
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Bonco Drank
[email protected]I wouldn't recommend this pie to anyone. It was a waste of time and money.
Laila Ahmed
[email protected]I was disappointed with this pie. The crust was soggy and the filling was bland.
Jonathan Mcgrew
[email protected]This pie is a bit too tart for my taste, but I can see how others might enjoy it.
Sohail Jaan
[email protected]This pie is a must-try for any pie lover. You won't be disappointed.
Abbas Abdelkrim Eldemiry
[email protected]I love the unique flavor of this pie. It's a great way to change up your dessert routine.
Takyi Stephen
[email protected]This pie is the perfect dessert for a summer gathering.
Smith Gulule
[email protected]I've been wanting to try ground cherries for a while now. This pie is the perfect way to do it.
Nalugo Prossy
[email protected]This pie is a work of art. I'm so impressed with how it turned out.
Campbell Newham
[email protected]I'm not a big fan of pies, but this one is amazing. I love the tartness of the ground cherries.
Akazhhr Akazhhr
[email protected]This pie is simply stunning. I can't wait to try it.
Arrow Mayeza
[email protected]This is my new favorite pie recipe! The ground cherries give it a unique and delicious flavor.
Shuraim Khan
[email protected]This pie is so easy to make and it's always a hit. I love the way the ground cherries caramelize in the oven.
Riaz Riazbabu
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's a great way to use up fresh ground cherries.
Iqra Asif
[email protected]This pie is the perfect balance of tart and sweet. I love the way the ground cherries burst in your mouth.
fikadu Maru
[email protected]I made this pie for my family and they all raved about it. My kids even went back for seconds!
Paul Kruse
[email protected]This pie was a hit at my potluck party. Everyone loved the unique flavor and the beautiful presentation.
Brat Taylor
[email protected]I've never had ground cherries before, but I'm so glad I tried this pie. The flavor is unique and delicious. I'll definitely be looking for more recipes using ground cherries.
Sujal Gautam
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The pie turned out beautifully and tasted even better!
Matt A
[email protected]This ground cherry pie was an absolute delight! The filling was perfectly tart and sweet, and the crust was flaky and golden brown. I'll definitely be making this again soon!