Provided by Bon Appétit Test Kitchen
Categories Bread Side Vegetarian Low Cal Low Cholesterol Cilantro Coriander Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8
Number Of Ingredients 8
Steps:
- Sift first 5 ingredients into medium bowl. Stir in cilantro. Add yogurt and stir with fork until small clumps form. Knead mixture in bowl just until dough holds together, adding more flour or yogurt by tablespoonfuls for soft and slightly sticky dough. Turn dough out onto floured surface. Knead just until smooth, about 1 minute. Divide dough into 8 equal pieces.
- Roll each piece into ball, then roll each dough piece out on floured surface to 4 1/2-inch round. Brush large nonstick skillet generously with olive oil; heat over medium heat. Working in batches, add 3 dough rounds to skillet; cook until golden brown and puffed, adjusting heat to medium-high as needed to brown evenly, about 3 minutes per side. Transfer flatbreads to platter; serve warm.
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RizwanAhmed Ghotki
[email protected]I love the simplicity of this recipe. It's a great way to make a quick and easy meal that's still packed with flavor.
Sadil Chamathka (Sadila)
[email protected]These flatbreads were a big hit at my party. I served them with a variety of dips and everyone loved them.
Aurora Matchee
[email protected]I'm not a huge fan of coriander, but I thought these flatbreads were still pretty good. The yogurt sauce helped to balance out the flavor.
Nouman Shahzad
[email protected]These flatbreads were a great way to use up some leftover chicken. I simply shredded the chicken and added it to the yogurt sauce. Delicious!
Sandeep Budha
[email protected]I'm always looking for new flatbread recipes, and this one is definitely a keeper. The combination of coriander and cilantro is a winner.
big foot
[email protected]I thought these flatbreads were just okay. The flavor was a bit bland and the bread was a bit dry.
Esther Kwaw
[email protected]These flatbreads were a fun and easy weeknight meal. I especially enjoyed the yogurt sauce, which added a nice tanginess to the dish.
Hailey Escobedo
[email protected]I've made these flatbreads several times now and they're always a hit. I love the crispy texture and the flavorful toppings.
Cyprain Success
[email protected]I'm a big fan of coriander and cilantro, so I knew I would love these flatbreads. I wasn't disappointed! They were flavorful and delicious.
Samuel Afem
[email protected]I wasn't sure what to expect from these flatbreads, but I was pleasantly surprised. The flavors were well-balanced and the bread was perfectly cooked.
Anton Emily
[email protected]These flatbreads were a great way to use up some leftover cilantro and coriander in my fridge. They were quick and easy to make, and they tasted great.
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[email protected]I had a great time making these flatbreads with my kids. They loved helping me mix the dough and roll it out. The end result was a delicious and fun meal that we all enjoyed.
Zee Prince
[email protected]These flatbreads were a bit too bland for my taste. I think I would have preferred a stronger flavor from the coriander and cilantro.
Jaydrick112
[email protected]I'm always looking for new flatbread recipes, and this one definitely didn't disappoint. The ground coriander and cilantro added a unique flavor that I really enjoyed.
Bo Lashley
[email protected]This recipe was a hit with my family! The flatbreads were easy to make and turned out perfectly. The yogurt sauce was also a big hit.
Bhuwansingh Thapa
[email protected]Absolutely delicious! The flatbreads were crispy and flavorful, and the yogurt sauce was the perfect accompaniment. I loved the way the coriander and cilantro complemented each other.
HLJ KIDZ TV
[email protected]These flatbreads were a delightful fusion of flavors! The combination of ground coriander and cilantro added a unique and earthy taste that complemented the crispy bread perfectly. I especially enjoyed the hint of lime in the yogurt sauce, which brou