GROUND TURKEY AND RICE CASSEROLE
A hearty main dish casserole. You can use ground beef, if desired.
Provided by Mikekey *
Categories Casseroles
Time 1h50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350F. Coat a deep 2 qt. casserole or baking dish with nonstick olive oil spray.
- 2. Heat 1 tablespoon oil in a large skillet and brown ground turkey until pink starts to disappear. Season with salt and pepper, garlic powder and Italian seasoning. Drain and place in prepared baking dish.
- 3. Heat remaining oil in skillet and add onions; sauce until just soft, Add mushrooms and sauce until juices start to evaporate. Add spinach and sauté and just wilted.
- 4. Add veggie mix to meat and add raw rice. Stir in mushroom soup and grated cheddar; stir until well mixed.
- 5. Add broth and stir. Cover with foil and bake 1 1/2 hours, or until rice is done.
- 6. If desired, remove foil last 10 minutes and add more shredded cheese, baking until it is melted.
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Chapagain Vai
[email protected]This casserole is a great way to use up leftover turkey. It's also a great dish to freeze for later.
Kane Kefford
[email protected]I'm not a huge fan of ground turkey, but this casserole was really good. The flavors were well-balanced and the texture was perfect.
bot nuts
[email protected]This casserole is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Aijuka Miria
[email protected]I added some chopped broccoli and carrots to this casserole and it was delicious. It's a great way to get your kids to eat their vegetables.
GHOST HUNTER
[email protected]This casserole was so easy to make and it tasted amazing. I will definitely be making it again.
Joseph Christian Amuah
[email protected]I'm not sure what went wrong, but my casserole turned out dry and crumbly. I think I might have overcooked it.
Juan Gomez (Gee25)
[email protected]This is a great recipe for a healthy and affordable meal. I love that it's made with ground turkey and brown rice.
Mudane Yassin
[email protected]I've been making this casserole for years and it's always a favorite. It's so versatile - you can add or remove ingredients to suit your taste.
Araz phone
[email protected]This casserole was a little too salty for my taste. I think I'll use less salt next time.
Kayla Giacoman
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Maryan Cali
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect.
rose day
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Sanjayshrestha Sanjay
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was so creamy and cheesy.
Anya Duran
[email protected]This casserole was a little bland for my taste. I think I'll add some extra spices next time.
Ava Funchess
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of ground turkey, but it was cooked perfectly in this dish.
Martin Corona
[email protected]This is my go-to comfort food recipe. It's so easy to make and always turns out delicious.
Rudolph Maree
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The leftovers are just as good, if not better, the next day.
Tonya Hairston
[email protected]This ground turkey and rice casserole was a hit with my family! It was easy to make and so flavorful. I loved the combination of the ground turkey, rice, and vegetables.