GROUND TURKEY CASSEROLE

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Ground Turkey Casserole image

I found this recipe in Taste of Home magazine & added the broccoli. My family is more likely to eat vegetables if they can't really taste them. Enjoy!

Provided by Kendalsmom Lewis

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 cups uncooked wide egg noodles
1/2 lb ground turkey
1 medium chopped onion
1 cup chopped broccoli
1 (15 ounce) can tomato sauce
1 teaspoon italian seasoning
2/3 cup nonfat dry milk powder
1/2 cup water
4 ounces cubed cream cheese
1 tablespoon minced fresh parsley
1 garlic clove, minced
1 1/2 cups shredded part-skim mozzarella cheese

Steps:

  • Cook Noodles.
  • Steam broccoli until just tender 2-3 minutes.
  • In large skillet, cook turkey& onion over medium heat; drain.
  • Mix in tomato sauce& Italian seasoning.
  • Bring to boil.
  • Reduce heat, cover& simmer for approx 10 minutes.
  • In a separate saucepan, combine milk powder, water, cream cheese cubes, parsley& garlic.
  • Cook& stir over med heat until cream cheese is melted.
  • Drain Noodles, add to cream cheese mixture.
  • Put into an 8-in sq baking dish coated w/ nonstick cooking spray.
  • Mix broccoli into Turkey mixture and top noodles.
  • Sprinkle with mozzarella cheese.
  • Bake uncovered at 375 for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 625.3, Fat 29.4, SaturatedFat 15.7, Cholesterol 152.9, Sodium 1336.1, Carbohydrate 44.4, Fiber 3.6, Sugar 18.9, Protein 47.2

Kelechi Igwegbe
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I'm giving this casserole 5 stars because it was so easy to make and it tasted amazing! I will definitely be making it again.


Paul Boadi
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This casserole was a waste of time and ingredients. It was bland and tasteless.


Elaine Morlock
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I followed the recipe exactly but my casserole didn't turn out. It was too watery and bland.


Otgoo Mishka
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This casserole was a little too dry for my taste. I added some extra sauce and it was much better.


Okenyi Amarachi
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I'm not a fan of casseroles, but this one was actually really good. I'll definitely be making it again.


Janneh Fanta
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I made this casserole in a slow cooker and it turned out perfectly. It was so easy and convenient.


Jahid BD
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This casserole is a great way to use up leftover mashed potatoes. I added some extra cheese and it was heavenly.


Naluyigwa Hafuwah
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I added some chopped spinach and mushrooms to this casserole and it was delicious!


muneeb jani
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I'm a vegetarian so I substituted the ground turkey with tofu. It turned out really well!


Robul Boss
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This casserole was a lot of work and it didn't taste that great. I wouldn't recommend it.


Patriot Kundiso Solomon
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I followed the recipe but my casserole didn't turn out as good as the picture. It was still edible, but not very flavorful.


Noah Katchmark
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This casserole was a little bland for my taste. I added some extra salt and pepper and it was much better.


Fatiha Fk
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I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


Fazal Shah
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This casserole was easy to make and very tasty. I would recommend it to anyone.


Caitlyne White
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I made this casserole for a potluck and it was a huge success. Everyone loved it!


Ahsan Rafi
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I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


MD Bokkor mia
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This casserole was a great way to use up leftover turkey. It was also a healthy and affordable meal.


Bailey Shaffer
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I'm not a big fan of turkey, but this casserole changed my mind. It was moist and flavorful, and the vegetables added a nice crunch.


Akor clever
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This ground turkey casserole was a hit with my family! It was easy to make and packed with flavor. I especially loved the crispy breadcrumb topping.


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