I found this recipe in Taste of Home magazine & added the broccoli. My family is more likely to eat vegetables if they can't really taste them. Enjoy!
Provided by Kendalsmom Lewis
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook Noodles.
- Steam broccoli until just tender 2-3 minutes.
- In large skillet, cook turkey& onion over medium heat; drain.
- Mix in tomato sauce& Italian seasoning.
- Bring to boil.
- Reduce heat, cover& simmer for approx 10 minutes.
- In a separate saucepan, combine milk powder, water, cream cheese cubes, parsley& garlic.
- Cook& stir over med heat until cream cheese is melted.
- Drain Noodles, add to cream cheese mixture.
- Put into an 8-in sq baking dish coated w/ nonstick cooking spray.
- Mix broccoli into Turkey mixture and top noodles.
- Sprinkle with mozzarella cheese.
- Bake uncovered at 375 for 15-20 minutes or until cheese is melted.
Nutrition Facts : Calories 625.3, Fat 29.4, SaturatedFat 15.7, Cholesterol 152.9, Sodium 1336.1, Carbohydrate 44.4, Fiber 3.6, Sugar 18.9, Protein 47.2
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Kelechi Igwegbe
[email protected]I'm giving this casserole 5 stars because it was so easy to make and it tasted amazing! I will definitely be making it again.
Paul Boadi
[email protected]This casserole was a waste of time and ingredients. It was bland and tasteless.
Elaine Morlock
[email protected]I followed the recipe exactly but my casserole didn't turn out. It was too watery and bland.
Otgoo Mishka
[email protected]This casserole was a little too dry for my taste. I added some extra sauce and it was much better.
Okenyi Amarachi
[email protected]I'm not a fan of casseroles, but this one was actually really good. I'll definitely be making it again.
Janneh Fanta
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It was so easy and convenient.
Jahid BD
[email protected]This casserole is a great way to use up leftover mashed potatoes. I added some extra cheese and it was heavenly.
Naluyigwa Hafuwah
[email protected]I added some chopped spinach and mushrooms to this casserole and it was delicious!
muneeb jani
[email protected]I'm a vegetarian so I substituted the ground turkey with tofu. It turned out really well!
Robul Boss
[email protected]This casserole was a lot of work and it didn't taste that great. I wouldn't recommend it.
Patriot Kundiso Solomon
[email protected]I followed the recipe but my casserole didn't turn out as good as the picture. It was still edible, but not very flavorful.
Noah Katchmark
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper and it was much better.
Fatiha Fk
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Fazal Shah
[email protected]This casserole was easy to make and very tasty. I would recommend it to anyone.
Caitlyne White
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Ahsan Rafi
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
MD Bokkor mia
[email protected]This casserole was a great way to use up leftover turkey. It was also a healthy and affordable meal.
Bailey Shaffer
[email protected]I'm not a big fan of turkey, but this casserole changed my mind. It was moist and flavorful, and the vegetables added a nice crunch.
Akor clever
[email protected]This ground turkey casserole was a hit with my family! It was easy to make and packed with flavor. I especially loved the crispy breadcrumb topping.