GROUND TURKEY GOULASH
This is absolutely delicious! Try this on people who claim they don't like ground turkey. They shouldn't be able tell this isn't ground beef. Warmed up leftovers are even tastier. I did not use the parmesan cheese when I made this.
Provided by Jenniegal
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook turkey in olive oil until no longer pink. Add onion and celery, cook until onion is soft. Add green pepper and garlic, cook several minutes. Add tomatoes with liquid, mushrooms, along with other seasonings.
- While mixture simmers, cook pasta according to directions. Be sure pasta is not overcooked before adding to mixture as it will continue to soften. Add drained pasta into sauce, cover and let simmer about 1/2 hour to absorb flavor. Stir occasionally. Sprinkle with parmesan cheese if desired.
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Dustin Hunt
[email protected]I'm a big fan of goulash and this recipe did not disappoint. The ground turkey made it a healthier dish, and the sauce was flavorful and rich.
Rupesh Kumar
[email protected]This recipe was easy to follow and the goulash turned out delicious. I especially liked the addition of the paprika and caraway seeds.
Umeanuka Chiamaka
[email protected]I made this recipe exactly as written and it turned out great! The goulash was hearty and filling, and the flavors were well-balanced.
Alana Cat09
[email protected]This dish was delicious and comforting. The ground turkey was a great substitute for beef, and the sauce was rich and flavorful.
Rudzani Ramadaya
[email protected]I've never cooked with ground turkey before, but this recipe was a great introduction. The goulash was flavorful and juicy, and the turkey was cooked perfectly.
Jimmie Jacobs
[email protected]This turkey goulash was a hit with my family! It was easy to make and the ingredients were affordable. I also liked that it was a healthier version of a classic dish.