GROUND TURKEY TURNOVERS
I have a variety of turkey recipes that my family "gobbles" up, but this is one of their favorites. When they were young, our kids often requested these for Saturday night dinner.-Myrna Shirts, Idaho Falls, Idaho
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a nonstick saucepan over medium heat, brown turkey; drain. Combine soup, egg, flour, salt and pepper; add to turkey. Cook, stirring occasionally, for 5 minutes. Add vegetables and pimientos; cook for 2 minutes. Remove from the heat; stir in cheese. , On a floured surface, pat eight of the biscuits into circles; top each with about 2/3 cup turkey mixture. Pat remaining biscuits into 5-in. circles and place on top of turkey mixture. Seal edges with water. Press edges together with a fork dipped in flour. Place on an ungreased baking sheet. , Bake at 375° for 12-14 minutes or until golden brown.
Nutrition Facts : Calories 446 calories, Fat 25g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 1259mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.
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Tabsr Apstd
[email protected]These were easy to make and turned out great! I will definitely be making them again.
sabi Bhai
[email protected]I made these turnovers for a potluck and they were a huge hit! Everyone loved them.
Harry jordan
[email protected]These turnovers were a bit too spicy for my taste, but my husband loved them.
A Alvarez
[email protected]These were delicious! I will definitely be making them again.
David Younger
[email protected]I thought the pastry was a little dry, but the filling was delicious.
Jackline Mugambi
[email protected]These were a bit too greasy for my taste.
Airwrecka Garcia
[email protected]I made these turnovers for my kids and they loved them! They're a great way to get them to eat their vegetables.
ayanda madumo
[email protected]I followed the recipe exactly and the turnovers were perfect. They were golden brown and flaky, and the filling was moist and flavorful. I will definitely be making these again.
Lilia Lassir
[email protected]The filling was a little bland for my taste, but the pastry was delicious.
md. ratonali
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Md tanvir Islam
[email protected]I'm not a big fan of ground turkey, but these turnovers were surprisingly good. The filling was moist and flavorful, and the pastry was flaky and buttery.
Taiyo Kami
[email protected]I added some chopped vegetables to the filling for extra flavor. They were a great addition.
Tamim Miazi
[email protected]These were delicious! I used a pre-made pie crust to save time, and they still turned out great.
Babra shreef
[email protected]I made these turnovers for a party and they were a huge success! Everyone loved them.
Nick Hilderbrand
[email protected]These ground turkey turnovers were a hit with my family! The filling was flavorful and juicy, and the pastry was flaky and golden brown. I will definitely be making these again.