GROUND TURKEY/VEGGIE & CHEESE CALZONES
I wanted to make calzones one night, but I wanted them to be healthy, so I made up this recipe from another basic calzone recipe. I used whole wheat pizza dough, but you can use regular pizza dough, usually found near the pizza section in a store.
Provided by sherry monfils
Categories Pizza
Time 30m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 425. Spray a lg baking sheet w/ cooking spray.
- 2. In skillet, over med-high heat, brown ground turkey w/ onion. Stir in tomatoes, broccoli, italian seasonings, and pepper. Bring to a boil. Reduce heat and simmer, uncovered for 15 min, or until liquid is dissolved. Stir occasionally. Remove from heat. Stir in green bell pepper.
- 3. Unroll pizza dough pkgs onto floured surface. Roll out each pkg of dough, cut each pkg of dough into 6-5" squares. Repeat w/ remaining dough. Divide filling evenly among squares. Sprinkle w/ cheese. Brush edges w/ water. Stretch dough over filling of each dough. Repeat w/ remaining dough. Press edges w/ fork to seal. Place calzones on baking sheet. Prick tops w/ a fork. Brush tops w/ milk. Sprinkle w/ parmesan cheese. Bake 10 min, or until golden. Place pizza sauce in small bowl and serve w/ calzones.
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Nabanja Edith
[email protected]These calzones were delicious! The perfect combination of flavors and textures.
Thulaganyo Lekgwathi
[email protected]I thought these calzones were just okay. They were a bit bland and the dough was a bit too thick.
KH Mamun
[email protected]I made these calzones for a potluck and they were a big hit! Everyone loved the unique flavor combination.
Roshnan Haider ag-5757
[email protected]These calzones were a bit too cheesy for my taste, but they were still pretty good.
Lily Lado
[email protected]I'm not a huge fan of ground turkey, but I thought these calzones were actually really good. The filling was moist and flavorful, and the cheese was perfectly melted.
ice frimpong
[email protected]These calzones were so easy to make and they turned out great! I used a store-bought dough to save time, and the filling was super flavorful.
Malik Ali Jan
[email protected]I thought these calzones were just okay. The filling was a bit bland and the dough was a bit dry.
Mohiz khan
[email protected]The dough was a bit too thick for my taste, but the filling was delicious.
Lindsey white
[email protected]I've made these calzones several times now and they're always a hit. They're easy to make and the results are delicious.
Donib Lerhkop
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them.
Pom Cro
[email protected]These calzones were a hit with my family! The ground turkey and veggie filling was flavorful and satisfying, and the cheese was melted and gooey. The dough was also perfectly cooked, with a crispy exterior and a soft, chewy interior.