GROUPER PICCATA
Steps:
- Cook grouper in 1 T butter in a skillet. Season with salt and pepper and set aside. Sauce Boil broth and wine and reduce by 1/2 about 3 min. Whisk together flour and water and add to stock. boil while stirring 1 minute. Remove from heat and add butter , lemon juice, parsley, capers, salt and pepper to taste Pour sauce over grouper and serve
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Md Naim Hossain
[email protected]Absolutely delicious! I will definitely be making this again and again.
Chandan Kaushal
[email protected]This dish was a bit too complicated for me, but it turned out delicious.
Radwan kaddour
[email protected]The sauce was a bit too salty for my taste.
Junior Propro
[email protected]I've made this dish several times and it's always a hit. My family loves it!
Mk eid mobaruk Mk eid mobaruk
[email protected]This is my new favorite fish recipe! The fish was cooked perfectly and the sauce was so flavorful.
Terri Porter
[email protected]The sauce was a bit too lemony for my taste, but overall the dish was good.
Quionton Mokgatlhane
[email protected]Easy to make and very tasty. I used tilapia instead of grouper and it turned out great.
William Gibbons
[email protected]This was so good! The fish was flaky and the sauce was creamy and tangy.
Azo Azo
[email protected]Not a fan of the sauce, but the fish was cooked well.
Tysheika Harper
[email protected]Amazing dish! The grouper was cooked perfectly and the sauce was so flavorful. Will definitely be making this again.
Tasha Long
[email protected]Followed the recipe exactly and the fish was overcooked. Sauce was good though.
Rana Raees
[email protected]The grouper piccata was a bit bland for my taste, but the sauce was good.
Khan Bahai
[email protected]This dish was easy to make and turned out delicious. I will definitely be making it again.
Ebube Ejiofor
[email protected]Grouper piccata was a hit with my family! The fish was cooked perfectly and the sauce was tangy and flavorful.