GROWN-UP MAC AND CHEESE
Steps:
- Heat covered 4-quart saucepan of salted water to boiling on high. Add pasta and cook as label directs. Meanwhile, preheat broiler. In 3-quart saucepan, cook pancetta on medium 5 minutes or until browned; with slotted spoon, transfer pancetta to paper towels to drain. Add enough oil to drippings in pan to equal 1 tablespoon; whisk in flour and cook 30 seconds, whisking constantly. Gradually whisk in milk and heat to boiling on medium-high, stirring frequently. Boil 1 minute, stirring. Remove saucepan from heat; stir in Fontina, 1/4 cup Romano, and 1/4 teaspoon freshly ground black pepper until cheese melts. In cup, combine remaining Romano with panko. Drain pasta well. Stir pasta and pancetta into cheese mixture until evenly coated. Spoon mixture into 4-cup shallow gratin dish or 9-inch pie plate. Sprinkle with panko mixture. Place dish on rack in bottom third of oven and broil 3 to 6 minutes or until browned. Tips & Techniques For robust flavor, look for Italian Fontina instead of one of the domestic choices.
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Soye Grg
grg_s55@gmail.comI loved this recipe! The sauce was so creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
robert jeff david III
i.r@yahoo.comThis was a great recipe! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
Messiah
messiah@hotmail.comI loved this recipe! The sauce was so creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
Amanullah Palari
p@yahoo.comThis was a great recipe! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
Brendan Wnuk
brendan_wnuk@hotmail.comI loved this recipe! The sauce was so creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
Yindra Serrano
s.yindra@gmail.comThis was a great recipe! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
Brendan VanAardt
vb46@yahoo.comI made this recipe for my family and they loved it! The sauce was so creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
pari Pari
pari_pari@gmail.comThis was a great recipe! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
Holy Boss
holy75@gmail.comI loved this recipe! The sauce was so creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
diksha Rai
d_rai@hotmail.co.ukThis was a great recipe! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
Miss Tanjina Akter
m_a@gmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved it! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
Ghumanaffi
ghumanaffi7@gmail.comThis recipe was easy to follow and the results were delicious. The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
ART Asadul Islam
a@gmail.comI followed the recipe exactly and it turned out perfectly. The sauce was rich and creamy, and the cheese was gooey and melted. I will definitely be making this again.
Yawi Bala
yawi-bala68@yahoo.comThis was the best mac and cheese I've ever had! The sauce was so creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again and again.
Gracjan Szoma
gracjanszoma56@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of Gruyère and Cheddar cheeses was perfect, and the sauce was so creamy and smooth. I will definitely be making this again.
vusi dube
vusi.d30@yahoo.comThis dish was amazing! I've never had mac and cheese like it before. The flavors were so rich and complex, and the texture was perfect. I will definitely be making this again and again.
Geno Branch-Beyince
geno@gmail.comMy family loved this recipe! I made it for a weeknight dinner and it was a hit. The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.