GROWN UP MAC & CHEESE
Your favorite as a kid just got a deliciously tasty upgrade! Perfect for weeknight suppers or weekend dinner parties.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain.
- Mix panko, parsley, and olive oil together in a bowl.
- Meanwhile, in another saucepan, melt butter over medium heat.
- Stir in flour until smooth; gradually whisk in milk.
- Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
- Add cheese; cook and stir until melted.
- Stir in macaroni and sausage.
- Spread panko mixture on top and bake at 350 degrees F for 25 minutes.
- Enjoy.
Nutrition Facts : Calories 570.1 calories, Carbohydrate 40.3 g, Cholesterol 85.9 mg, Fat 37.8 g, Fiber 2 g, Protein 23.3 g, SaturatedFat 17.8 g, Sodium 1229 mg, Sugar 2.7 g
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Shonti Peterson
[email protected]I'm not a big fan of mac and cheese, but this recipe changed my mind. It's so delicious!
Joynal Sfc
[email protected]This recipe is a winner! My family loved it.
Robert Menash
[email protected]I love this recipe! It's so creamy and cheesy.
Fatima Nasir
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Grayson LaVee
[email protected]I've tried several different mac and cheese recipes, but this one is by far the best.
Kitts Lawrence
[email protected]This recipe is perfect for a cold winter night. The creamy sauce and the warm pasta will fill you up and warm you up.
Janelle Polynice
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Collin Magandu
[email protected]This recipe is a bit more involved than your average mac and cheese, but it's worth the extra effort. The sauce is so flavorful and the pasta is cooked perfectly.
Bariso Khalifa
[email protected]I've made this recipe several times and it always turns out great. My kids love it!
jhanzaib op 07
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and cheesy, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy mac and cheese.