GRUYèRE VEGETABLE BAKE
Gold Medal® all-purpose flour provides a simple addition to this cheesy casserole made using broccoli, cauliflower and carrots - dinner ready in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Cook and drain vegetables as directed on package.
- Melt 2 tablespoons butter in 1 1/2-quart saucepan over medium heat. Stir in flour, salt, onion powder and caraway seed. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted. Stir in vegetables.
- Place vegetable mixture in ungreased 1 1/2-quart casserole. Mix bread crumbs and 1 tablespoon butter. Bake uncovered about 20 minutes or until crumbs are golden.
Nutrition Facts : Calories 240, Carbohydrate 22 g, Cholesterol 40 mg, Fiber 4 g, Protein 11 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 420 mg
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DAD_ MACRO
macro.d@gmail.comThis is a great recipe for a vegetarian main course. It's easy to make and it's always a crowd-pleaser.
Shahin Kazi
shahin@hotmail.comI love this recipe! It's so easy to make and it's always a hit with my family.
Asif Nahar
nahar_a@hotmail.co.ukThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Paitynn
paitynn@gmail.comI've made this recipe a few times now and it's always a hit. My friends and family love it.
Raphael Michael
michaelr19@hotmail.comThis is a healthy and delicious way to get your daily dose of vegetables. I love that it's also easy to make.
Emily Gansert
emilyg9@yahoo.comI'm not a big fan of vegetables, but this dish is actually really good. The Gruyère cheese and the roasted vegetables are a great combination.
Nur Alom8090
alom8090.n@gmail.comThis Gruyère vegetable bake is the perfect comfort food. It's warm, cheesy, and filling. I love to make it on a cold winter night.
Abbas Dogar
abbas@hotmail.comI love that this recipe is so versatile. You can use any type of vegetables you like, and you can even add some cooked meat or chicken if you want. It's a great way to clean out your fridge.
Meer Afee
a@gmail.comThis dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even dinner parties.
Aakash Mandal
aakash-mandal98@yahoo.comThis is a great recipe for a vegetarian main course. The vegetables are roasted to perfection and the Gruyère cheese adds a rich and creamy flavor. I served it with a side of roasted potatoes and it was a hit.
Asmi Rai
arai47@aol.comI tried this recipe last night and it was delicious! The vegetables were cooked perfectly and the Gruyère cheese was melted and gooey. I will definitely be making this again.
Theresa Arrington
a@yahoo.comI've made this Gruyère vegetable bake several times now, and it's always a hit. My kids love it, and it's a great way to get them to eat their vegetables.
Sahil Raj Malla
sahilr79@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I highly recommend it.
Azhar Safwan
s-azhar62@aol.comThe Gruyère vegetable bake is an easy and delicious way to get your daily dose of vegetables. I love that you can use any type of vegetables you have on hand. I used broccoli, carrots, and zucchini, and it turned out great.
Amanda Pino
a.pino@hotmail.comThis Gruyère vegetable bake was a hit with my family! The vegetables were tender and flavorful, and the Gruyère cheese added a delicious, nutty flavor. I will definitely be making this dish again.