GRUYERE AND SPINACH STUFFED CHICKEN BREASTS

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GRUYERE AND SPINACH STUFFED CHICKEN BREASTS image

Categories     Poultry     Bake     Quick & Easy

Yield 4 servings

Number Of Ingredients 7

3 T. Olive oil
4 boneless skinless chicken breast, pounded to 1/4 inch
1 C coarsly chopped fresh spinach
4 oz. grated Gruyere cheese
4 sun dried tomatos,coarsly chopped
3/4 C. white wine
2 t. capers

Steps:

  • Pre heat oven to 350 degrees In each chicken breast place 1/4 of cheese, spinach, and sun dried tomato Roll chicken breasts with mixture and secure with tooth picks Heat oil in oven proof skillet until shimmering Brown chicken approx. 5 min per side Place skilet with breast into preheated oven for 30 min Remove chicken and keep warm. Deglaze skillet with wine, add capers and reduce by 1/2 Pour sauce over chicken and broccoli

S STR TV Shamim
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I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was perfectly cooked and the filling was creamy and flavorful. I will definitely be making this again.


sajina lohani
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This dish was delicious! The chicken was moist and tender, and the filling was creamy and flavorful. I would definitely recommend this recipe.


Khako Khan
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This recipe was a little bland for my taste. I would recommend adding more spices and herbs to the filling.


amari Khan
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I've made this dish several times now and it's always a hit! The chicken is always cooked perfectly and the filling is so flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.


ilir Lame
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This dish was easy to make and turned out great! The chicken was moist and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.


Shugri Nour
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The chicken was a little dry, but the filling was delicious. I would recommend using a different type of chicken, such as thighs, which are more moist.


Patience Bosso
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I followed the recipe exactly and the chicken came out dry and overcooked. The filling was also bland and lacked flavor. I would not recommend this recipe.


Hameed Armani
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This was a great recipe! The chicken was tender and juicy, and the filling was flavorful and cheesy. I will definitely be making this again.


Indra Lal Khawash
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I made this dish last night and it was delicious! The chicken was cooked perfectly and the filling was creamy and flavorful. I would definitely recommend this recipe.


Nazim Ali
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This dish was a hit with my family! The chicken was moist and flavorful, and the Gruyère and spinach filling was rich and cheesy. I will definitely be making this again.