GRUYERE FONDUE DINNER
Provided by Molly Yeh
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the dippers: Preheat the oven to 400 degrees F.
- Lay the carrots, potatoes and cauliflower on a rimmed baking sheet and drizzle with half the olive oil, some salt and pepper and 1 teaspoon caraway seeds. Toss to coat. Bake for 15 minutes. Remove from the oven and push the vegetables over to one side. Lay the green beans, bread cubes, salami and grapes on the empty side and drizzle those with the remaining olive oil, some salt and pepper and the remaining teaspoon caraway. Return to the oven and roast until starting to brown on the edges and the vegetables are tender, an additional 7 to 10 minutes. Serve hot or at room temperature with fondue.
- For the fondue: Bring the white wine to a low simmer in a fondue pot. Toss the cheeses, cornstarch, mustard and nutmeg together in a large bowl. Add in handfuls to the simmering wine, whisking to melt before adding more. Continue to add until all of the cheese has melted and the fondue is thick and smooth, 2 to 3 minutes. Whisk in the kirsch and serve with the dippers.
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Beautiful Life
beautifull27@hotmail.comThis fondue was a bit too salty for my taste, but it was still good.
jillian boynton
j-boynton64@yahoo.comI love this fondue! It's so cheesy and delicious.
Ogunrinola Omotayo
o.ogunrinola1@gmail.comThis fondue is a great way to use up leftover cheese.
Chamili Chowdhuri
c.c52@gmail.comThis fondue is the perfect appetizer for a party. It's easy to make and it's always a crowd-pleaser.
Abir Hassan09
h_abir38@gmail.comI've tried many fondue recipes, but this one is definitely my favorite.
Tracy T
t-t@hotmail.comThis fondue was a bit too thick for my taste, but it was still good.
Marilyn Carter
m-c98@yahoo.comI love this fondue! It's so easy to make and it's always a hit with my friends.
Deependra kami
deependra.k@hotmail.comThis fondue is a bit too rich for my taste, but it's still good.
HALO WORLD
world.halo28@gmail.comI've made this fondue several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Matilda Sinani
matilda.sinani6@yahoo.comThis fondue is the perfect winter comfort food. It's warm, cheesy, and delicious.
Motin
motin32@gmail.comThe fondue was good, but it wasn't as flavorful as I was hoping for.
Jason Stalboerger
j@gmail.comI made this fondue for a special occasion and it was a huge success. Everyone loved it!
Affan
affan53@yahoo.comThis fondue is so easy to make and it's always a crowd-pleaser. I love serving it with crusty bread, vegetables, and fruit.
sertsho Lhazin
l_s@yahoo.comThe fondue was delicious, but it was a bit too thick for my taste. Next time I'll add a little more white wine.
Kasie Dunning
dkasie@hotmail.frThis was my first time making fondue, and it turned out great! I followed the recipe exactly and it was perfect.
January Seven
january-seven@yahoo.comI've tried many fondue recipes, but this one is definitely my favorite. The Gruyère cheese melts beautifully and the white wine adds a touch of acidity that really brightens up the dish.
Felicia Ogbole
ogbole10@gmail.comThis fondue was a hit at our dinner party! It was rich and cheesy, with a perfect balance of flavors.