GRUYERE POPOVERS
From a local restaurant, BLT. They are just simply fabulous. I could eat just this with a glass of really good wine and forget their wonderful steaks.
Provided by Vicki in AZ
Categories Breads
Time 1h5m
Yield 18 popovers
Number Of Ingredients 5
Steps:
- Place a popover pan in the oven and heat until oven and pan reach 350. Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with the salt. Slowly add the dry mixture and gently combine until almost smooth.
- Once combined, remove the popover pan from the oven and spray with non-stick vegetable spray. While the batter is still slightly warm or at room temperature (not cool), fill each popover cup 3/4 full. Top each popover with 2 1/2 Tablespoons for grated gruyere.
- Bake at 350 for 50 minutes, rotating pan half a turn after 14 minutes of baking.
- Remove from oven, remove popovers from pan and serve immediately.
- They serve with an herb butter and slightly coarse sea salt. Yum!
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Ose Nice
[email protected]I'm going to try making these popovers this weekend. They look delicious!
Angel Ledesma
[email protected]I'm not sure what I did wrong, but my popovers didn't turn out. They were flat and dense.
Muja Lawal
[email protected]These popovers were a bit dry, but the Gruyère cheese added a nice flavor. I think I'll try a different recipe next time.
Arafat Hussain
[email protected]I'm not a huge popover fan, but these were pretty good! The Gruyère cheese made them extra special.
Raihan Hamidi
[email protected]These popovers were a bit tricky to make, but they were worth the effort! They were light and fluffy, with a crispy exterior and a gooey interior. The Gruyère cheese added a nice cheesy flavor.
Asnaku Lemma
[email protected]Delicious! I made these popovers for breakfast and they were a hit with the whole family. The Gruyère cheese added a nice savory flavor.
Black king Yt Is best youtuber
[email protected]These popovers were easy to make and turned out great! I used a muffin tin instead of a popover pan and they still came out perfectly. I will definitely be making these again.
Zelda's master
[email protected]I was looking for a new popover recipe and this one did not disappoint! The popovers were light and fluffy, and the Gruyère cheese added a nice touch of flavor. I will definitely be making these again.
Fakhar Hussain
[email protected]Yum! These popovers were so good. I loved the cheesy flavor and the crispy texture.
opio phil
[email protected]These popovers were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Murtuja Ali Hussain
[email protected]I've made popovers before, but these were the best yet! The Gruyère cheese made them extra special. I served them with soup and salad, and they were the perfect addition to the meal.
Md Fardien
[email protected]These popovers were a hit at my brunch! They were light and fluffy, with a crispy exterior and a gooey interior. The Gruyère cheese added a nice savory flavor. I will definitely be making these again.