Best 4 Gruyere Popovers Recipes

If you're in search of a delicious and unique breakfast or brunch dish, look no further than Gruyère popovers. These popovers are light and airy, with a crispy exterior and a soft, cheesy interior. They're perfect for serving with eggs, bacon, fruit, or even just a dollop of butter. And the best part is, they're incredibly easy to make. Simply whisk together a few ingredients, pour the batter into a muffin tin, and bake. In just a few minutes, you'll have a batch of popovers that are sure to impress your family and friends.

Here are our top 4 tried and tested recipes!

POPOVERS WITH GRUYèRE

Popovers with Gruyère image

Categories Cheese Bake Bon Appétit

Yield Makes 16

Number Of Ingredients 6

Ingredients

2 cups all purpose flour
1 1/4 teaspoons salt
2 cups whole milk
4 large eggs
Nonstick vegetable oil spray
1 1/2 cups grated Gruyère cheese (about 6 ounces)

Steps:

Place one 12-cup muffin pan and one 6-cup muffin pan in oven. Preheat oven to 350°F. Whisk flour and salt in medium bowl to blend. Heat milk in heavy small saucepan over medium heat until very warm, about 125°F. Whisk eggs in large bowl to blend. Gradually whisk warm milk into eggs. Gradually stir flour mixture into milk mixture just to blend (batter may still be slightly lumpy).
Remove hot muffin pans from oven. Spray pans with nonstick spray. Spoon 1/4 cup batter into each of 16 muffin cups. Top each with 1 1/2 tablespoons cheese. Bake until puffed and deep brown, about 40 minutes. Remove popovers from pan.

GRUYERE POPOVERS

Gruyere Popovers image

Popovers reheat well. You can make these early in the day and warm in a 350-degree oven.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 1h

Yield Makes 12

Number Of Ingredients 6

Ingredients

2 1/2 cups whole milk
2 1/2 cups all-purpose flour
Coarse salt
6 large eggs
Unsalted butter, softened, for pans
1 cup coarsely grated Gruyere cheese (3 ounces)

Steps:

Preheat oven to 425 degrees. Whisk together milk, flour, and 1 teaspoon salt. Whisk in eggs (mixture will be lumpy).
Heat two 6-cup popover pans in oven for 5 minutes. Generously brush cups with butter. Fill each cup a little more than halfway with batter. Sprinkle with cheese. Bake for 20 minutes.
Reduce oven temperature to 350 degrees. Bake until golden brown, about 25 minutes more. Let cool in pan for 5 minutes. Turn out popovers. Serve warm.

GRUYÈRE AND BLACK PEPPER POPOVERS

GRUYÈRE AND BLACK PEPPER POPOVERS image

Categories Cheese

Yield 16

Number Of Ingredients 7

Ingredients

ingredients
2 cups whole milk
4 large eggs
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
2 cups all-purpose flour
2 ounces Gruyère cheese, cut into 16 small cubes, plus freshly grated cheese for garnish

Steps:

1. Preheat the oven to 375˚ and position a rack in the bottom third. Place 2 muffin pans (or enough to make 16 popovers) in the oven to warm. 2 2. In a small saucepan, warm the milk over medium heat until it is hot (about 125˚) but not boiling. Remove from the heat. In a large bowl, whisk the eggs with the salt and black pepper until smooth. Slowly whisk in the warm milk. Add the flour and whisk until the batter is just combined. (It may be slightly lumpy.) 3 3. Remove the muffin pans from the oven. Spray the pans generously with nonstick cooking spray. Pour about 1/3 cup of the batter into each of 16 muffin cups. Set a cube of the cheese on top of the batter in each cup. 4 4. Bake the popovers until puffed and deep golden brown, about 40 minutes (do not open the door or they may collapse). Remove the popovers from the pans, sprinkle with the grated Gruyère and serve immediately.

GRUYERE POPOVERS

Gruyere Popovers image

From a local restaurant, BLT. They are just simply fabulous. I could eat just this with a glass of really good wine and forget their wonderful steaks.

Provided by Vicki in AZ

Categories Breads

Time 1h5m

Yield 18 popovers

Number Of Ingredients 5

Ingredients

4 cups milk, warmed
8 eggs
4 cups flour
1 1/2 tablespoons salt
2 1/4 cups grated gruyere cheese

Steps:

Place a popover pan in the oven and heat until oven and pan reach 350. Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with the salt. Slowly add the dry mixture and gently combine until almost smooth.
Once combined, remove the popover pan from the oven and spray with non-stick vegetable spray. While the batter is still slightly warm or at room temperature (not cool), fill each popover cup 3/4 full. Top each popover with 2 1/2 Tablespoons for grated gruyere.
Bake at 350 for 50 minutes, rotating pan half a turn after 14 minutes of baking.
Remove from oven, remove popovers from pan and serve immediately.
They serve with an herb butter and slightly coarse sea salt. Yum!

Tips:

Use high-quality ingredients. The better the ingredients, the better the popovers will be. Use fresh eggs, real butter, and high-quality Gruyère cheese.
Make sure the oven is hot before baking. The popovers will rise quickly, so it's important to have the oven nice and hot when you put them in.
Don't open the oven door while the popovers are baking. This will cause them to fall.
Serve the popovers warm. They're best when they're fresh out of the oven.

Conclusion:

Gruyère popovers are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a special occasion or a lazy weekend morning. With their cheesy, fluffy interior and crispy exterior, they're sure to be a hit with everyone who tries them.