Like a giant, eggy gougère, this cheese-filled puffy pancake makes an unexpected side dish to roasted meat or fish. You could also pair it with a green salad for a simple and elegant first course or light lunch. Serve it straight out of the oven, when it's at its puffiest.
Provided by Melissa Clark
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Whisk together eggs, milk, flour, salt and pepper in bowl until smooth. Stir in cheese.
- In 9-inch ovenproof skillet, melt butter. Swirl to coat all sides. Pour in batter. Transfer to oven. Bake until puffed and dark golden, 30 minutes. Sprinkle with salt, serve hot.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 20 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 11 grams, Sodium 269 milligrams, Sugar 2 grams, TransFat 0 grams
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Md Hasam
[email protected]These look delicious! I'm definitely going to try making them.
Ntando Dingi
[email protected]I tried making these and they didn't turn out as well as I hoped. The cheese didn't melt evenly and the pastry was too dry. I'm not sure what I did wrong.
Hamdun Seif
[email protected]These were a nice change of pace from the usual appetizers I make. They were easy to make and everyone loved them.
Nasrin hazari Nasrin
[email protected]These Gruyère puffs were a bit more work than I expected, but they were worth it! They're so flavorful and cheesy, and the pastry is perfectly flaky. I'll definitely be making these again.
maqsood shah
[email protected]Just made these and they are delicious!! So easy to make and perfect for a quick and easy appetizer.
Miltok63
[email protected]Oh my goodness, these Gruyère puffs turned out amazing! The cheese is perfectly melted and gooey, and the pastry is flaky and light. They were a hit at my party, and everyone raved about them.