Best 2 Gruyère Puff Recipes
Gruyère puff is a delectable pastry that combines the rich, nutty flavor of Gruyère cheese with the delicate flakiness of puff pastry. Originating in Switzerland, this savory treat has become a popular addition to many cuisines worldwide. Gruyère puff can be enjoyed as an appetizer, main course, or even a delightful snack, and its versatility makes it perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or an elegant dish to impress your guests, Gruyère puff is sure to satisfy your cravings. In this article, we'll delve into the world of Gruyère puff, exploring its origins, variations, and of course, providing you with a selection of the best recipes to create this delicious dish in your own kitchen.
Let's cook with our recipes!
SPINACH GRUYERE PUFF PASTRY PINWHEELS
Categories Phyllo/Puff Pastry Dough
Number Of Ingredients 9
Steps:
- Preheat oven to 400 F. Line a rimmed baking sheet with parchment paper. Wrap the spinach in a towel or paper towels and squeeze out as much excess moisture as you can. If you don't, the puff pastry may end up soggy. Combine the spinach, both cheese, the salt and pepper, and garlic powder in a medium bowl. In a small bowl, beat the egg and water together. Place the sheet of puff pastry on a lightly floured work surface. Roll it into a roughly 12x12-inch square, lifting and turning as you go to ensure it's not sticking. Brush a thin layer of the egg wash over the surface of the puff pastry, then spread the spinach/cheese mixture in an even layer. Roll the puff pastry like a jelly roll and pinch to seal at the seam. Cut the roll into approximately 20 1/2-inch slices and place on the prepared baking sheet. Brush the tops of each lightly with the egg wash. Bake for about 15 minutes, or until the pinwheels are golden brown.
GRUYèRE PUFF
Like a giant, eggy gougère, this cheese-filled puffy pancake makes an unexpected side dish to roasted meat or fish. You could also pair it with a green salad for a simple and elegant first course or light lunch. Serve it straight out of the oven, when it's at its puffiest.
Provided by Melissa Clark
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Whisk together eggs, milk, flour, salt and pepper in bowl until smooth. Stir in cheese.
- In 9-inch ovenproof skillet, melt butter. Swirl to coat all sides. Pour in batter. Transfer to oven. Bake until puffed and dark golden, 30 minutes. Sprinkle with salt, serve hot.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 20 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 11 grams, Sodium 269 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- For the best results, use high-quality Gruyère cheese. Look for a cheese that is aged for at least 12 months and has a nutty, slightly sweet flavor.
- If you don't have a pastry brush, you can use a spoon to spread the egg wash on the pastry.
- Be careful not to overcook the puffs. They should be golden brown and puffed up, but not too hard.
- Serve the puffs warm with your favorite dipping sauce.
Conclusion:
Gruyère puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a simple pastry dough that is filled with Gruyère cheese and then baked until golden brown. The puffs are light and airy, with a cheesy, slightly nutty flavor. They can be served warm or cold, and they are always a hit with guests.
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