GRUYèRE VEGETABLE BAKE
Gold Medal® all-purpose flour provides a simple addition to this cheesy casserole made using broccoli, cauliflower and carrots - dinner ready in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Cook and drain vegetables as directed on package.
- Melt 2 tablespoons butter in 1 1/2-quart saucepan over medium heat. Stir in flour, salt, onion powder and caraway seed. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted. Stir in vegetables.
- Place vegetable mixture in ungreased 1 1/2-quart casserole. Mix bread crumbs and 1 tablespoon butter. Bake uncovered about 20 minutes or until crumbs are golden.
Nutrition Facts : Calories 240, Carbohydrate 22 g, Cholesterol 40 mg, Fiber 4 g, Protein 11 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 420 mg
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DAD_ MACRO
[email protected]This is a great recipe for a vegetarian main course. It's easy to make and it's always a crowd-pleaser.
Shahin Kazi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Asif Nahar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Paitynn
[email protected]I've made this recipe a few times now and it's always a hit. My friends and family love it.
Raphael Michael
[email protected]This is a healthy and delicious way to get your daily dose of vegetables. I love that it's also easy to make.
Emily Gansert
[email protected]I'm not a big fan of vegetables, but this dish is actually really good. The Gruyère cheese and the roasted vegetables are a great combination.
Nur Alom8090
[email protected]This Gruyère vegetable bake is the perfect comfort food. It's warm, cheesy, and filling. I love to make it on a cold winter night.
Abbas Dogar
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can even add some cooked meat or chicken if you want. It's a great way to clean out your fridge.
Meer Afee
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even dinner parties.
Aakash Mandal
[email protected]This is a great recipe for a vegetarian main course. The vegetables are roasted to perfection and the Gruyère cheese adds a rich and creamy flavor. I served it with a side of roasted potatoes and it was a hit.
Asmi Rai
[email protected]I tried this recipe last night and it was delicious! The vegetables were cooked perfectly and the Gruyère cheese was melted and gooey. I will definitely be making this again.
Theresa Arrington
[email protected]I've made this Gruyère vegetable bake several times now, and it's always a hit. My kids love it, and it's a great way to get them to eat their vegetables.
Sahil Raj Malla
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I highly recommend it.
Azhar Safwan
[email protected]The Gruyère vegetable bake is an easy and delicious way to get your daily dose of vegetables. I love that you can use any type of vegetables you have on hand. I used broccoli, carrots, and zucchini, and it turned out great.
Amanda Pino
[email protected]This Gruyère vegetable bake was a hit with my family! The vegetables were tender and flavorful, and the Gruyère cheese added a delicious, nutty flavor. I will definitely be making this dish again.