GUACAMOLE AND CHEESE CHALUPAS
This is a great recipe of fried tortillas. This version is topped with tangy guacamole mixed with goat cheese. A very nice recipe to change things up a bit.
Provided by Aric Ross
Categories Lunch/Snacks
Time 25m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet or deep-fat fryer.
- When hot, deep-fry the tortillas for 2 minutes until crisp and golden.
- Alternatively, you can bake the tortillas for 20 minutes.
- Mash together the avocado and goat cheese.
- Add the onion, cumin seeds, lemon juice, hot sauce and seasoning.
- Top each tortilla with the guacamole, then a little yogurt.
- Sprinkle the cilantro on top, to garnish.
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Carol Clark
[email protected]I tried this recipe and it was a disaster! The guacamole was bland and the chalupas were soggy. I would not recommend this recipe.
Syed Farhan
[email protected]These chalupas were amazing! The guacamole was creamy and flavorful, and the cheese was melted and gooey. The chalupas were also crispy and held up well to the toppings. I would definitely recommend this recipe.
Lorraine Nyaku
[email protected]I made these chalupas for my friends and they were a huge hit! Everyone loved the guacamole and cheese combination, and the chalupas were crispy and delicious. I would definitely recommend this recipe.
Krishnamoorthy Prashanth
[email protected]These chalupas were delicious! I loved the combination of guacamole and cheese, and the chalupas were crispy and flavorful. I would definitely make these again.
Leanne Renke
[email protected]I tried this recipe and it was a hit! The guacamole was easy to make and the chalupas were cooked to perfection. I would definitely recommend this recipe.
vigor Nox
[email protected]These chalupas were so good! The guacamole was creamy and flavorful, and the cheese was melted and gooey. The chalupas were also crispy and held up well to the toppings. I would definitely recommend this recipe.
Eunice Waigwe
[email protected]This was a great recipe! I made it for my family and they loved it. The guacamole and cheese were the perfect combination, and the chalupas were crispy and delicious. I will definitely be making this again.