GUACAMOLE BLT
A classic BLT is augmented with fresh focaccia, mashed avocado and mayonnaise. Intensely-flavored oven-dried tomatoes replace juicy beefsteak slices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Place bacon in a single layer in two 11-by-17-inch rimmed baking sheets. Cook in the oven until browned and crisp, turning over halfway through cooking time, 15 to 20 minutes. You may need to drain off some of the fat about halfway through cooking time. Transfer bacon to a paper-towel-lined pan to drain; discard fat.
- Place avocadoes in a bowl with lime juice, and mash with a fork until chunky but spreadable.
- Using a large serrated knife, split focaccia horizontally. Spread bottom with avocado mixture; layer with bacon, oven-dried tomatoes, and lettuce. Spread remaining focaccia with mayonnaise, if desired, and top sandwich. Cut into 12 squares, and serve.
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Mustafa Bacha
[email protected]The guacamole BLT sounds amazing! I'm going to make it for dinner tonight.
Bra Brown
[email protected]I can't wait to try the guacamole BLT! It looks so good.
Alicia Swager
[email protected]I'm always looking for new and exciting recipes to try. The guacamole BLT is definitely on my list!
kiio knight
[email protected]I'm on a low-carb diet, so I made the guacamole BLT on lettuce wraps instead of bread. It was delicious!
Malak Said
[email protected]I'm a vegetarian, so I made the guacamole BLT without the bacon. It was still really good!
Vincent Heenandez
[email protected]I'm allergic to tomatoes, so I couldn't try the guacamole BLT. It looked really good though!
Ms Faija
[email protected]The guacamole BLT was way too salty for me. I couldn't even finish it.
Smart bangladesh.mdshahinahmed2020josh tv
[email protected]The guacamole BLT was a bit bland for my taste. I had to add some extra seasoning.
Alom Hossain
[email protected]I thought the guacamole BLT was just okay. I've had better.
Md Ruhul
[email protected]The guacamole BLT was a little too messy for me, but it was still really good.
Renee Kistandu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Butters
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was just as good!
Khe Tho
[email protected]This sandwich was so good, I ate two of them!
MBABAZI ENID
[email protected]I didn't have any tomatoes on hand, so I used sliced avocado instead. It was still delicious!
imran Luck
[email protected]The guacamole was creamy and flavorful, and the bacon added a nice smoky flavor.
MOPHEME Phetello
[email protected]I love how easy this recipe was to follow. Even my kids could help me make it!
Md shahidul Islam sobuj
[email protected]This Guacamole BLT was a hit with my family! The combination of flavors and textures was perfect.