GUACAMOLE CHICKEN SALAD
This flavorful chicken salad is perfect for company. "As a registered nurse with a hectic schedule, I try to prepare recipes that are fast, but also keep the nutritional needs in mind," notes Carmen Bolar of Bronx, New York. "This one definitely meets all of my criteria."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Spritz one side of each tortilla with cooking spray. Combine the garlic powder, seasoned salt and curry powder; sprinkle over tortillas. Cut each into four wedges. Place on ungreased baking sheets. Bake at 400° for 6-8 minutes or until crisp., Meanwhile, in a large bowl, combine the salad ingredients; toss gently. Serve with tortilla chips.
Nutrition Facts :
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Chimezie Johanna
[email protected]I'm not a big fan of chicken salad, but I loved this recipe. The guacamole added a creamy richness that I really enjoyed.
Md Peyash Hossain
[email protected]This salad is perfect for a summer picnic or potluck. It's also a great way to use up leftover chicken.
christine ogelo
[email protected]This salad is a great make-ahead meal. You can make it ahead of time and store it in the refrigerator for up to 3 days.
Dark sho
[email protected]I love the fact that this salad is so customizable. You can add or remove ingredients to suit your taste. I also love that it's a great way to use up leftover chicken.
Brent Jensen
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein and healthy fats.
Akibul Hasan
[email protected]I'm always looking for new and exciting ways to use avocado. This salad is a great way to do just that. The avocado adds a creamy richness to the salad that is simply delicious.
Kamal White
[email protected]This salad is so versatile, you can add or remove ingredients to suit your taste. I like to add a little bit of chopped bacon or avocado.
Khan Baloch
[email protected]I'm not a big fan of mayonnaise, so I substituted Greek yogurt in this recipe. It turned out great! The Greek yogurt added a nice tanginess to the salad.
Kayla Steel
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Freya Gustavsson
[email protected]I love the combination of flavors in this salad. The guacamole is creamy and flavorful, and the chicken is cooked perfectly. I also love the addition of the red onion and cilantro, which add a nice touch of freshness.
A Jobayer
[email protected]This salad is a great way to use up leftover chicken. It's also a great option for a healthy and easy lunch or dinner.
Deb Watts
[email protected]I've made this salad several times now and it's always a hit. It's so versatile, I've even used it as a topping for tacos and burritos.
Safi shahen
[email protected]This is a great recipe for a healthy and satisfying lunch. I like to serve it on a bed of lettuce or spinach, and it's also great as a sandwich filling.
tina Ehigbai
[email protected]I'm not a big fan of guacamole, but I loved this salad. The chicken was moist and flavorful, and the guacamole added a creamy richness that I really enjoyed.
angelic key-foskey
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use leftover chicken, which makes it a great way to use up leftovers.
Kiruuta Ali Badru
[email protected]I tried this recipe and it turned out great! The guacamole was creamy and flavorful, and the chicken was cooked perfectly. I also loved the addition of the red onion and cilantro, which added a nice touch of freshness.
Moni Moni
[email protected]This guacamole chicken salad is a delightful dish that combines the freshness of guacamole with the savoriness of chicken. The result is a creamy, flavorful salad that is perfect for lunch or dinner.