GUACAMOLE SHRIMP APPETIZERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Guacamole Shrimp Appetizers image

I wanted something different than a cheese-based appetizer. That's what you'll have in this fresh and flavorful snack. s for out by the pool. Tortilla chips are topped with a creamy guacamole and zippy shrimp mixture. It's yummy!-Ann Deren-Lewis, Bradbury, California

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 dozen.

Number Of Ingredients 18

CILANTRO JALAPENO PESTO:
2 jalapeno peppers
3/4 cup fresh cilantro leaves
2 tablespoons pine nuts
1 garlic clove, peeled and halved
1 tablespoon olive oil
SHRIMP FILLING:
12 uncooked medium shrimp, peeled, deveined and cut into 1/2-inch pieces
1/4 cup frozen corn, thawed
1/4 cup diced sweet red pepper
1 tablespoon olive oil
GUACAMOLE:
1 medium ripe avocado, peeled and cut in half
1/4 cup fresh cilantro leaves
2 tablespoons chopped sweet onion
2 tablespoons lime juice
1 tablespoon sour cream
24 nacho tortilla chips or tortilla chip scoops

Steps:

  • Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a small bowl; cover and let stand for 20 minutes., Peel off and discard charred skin. Remove stems and seeds. Place the roasted jalapenos, cilantro, pine nuts and garlic in a food processor; cover and pulse until chunky. While processing, gradually add oil in a steady stream; set aside., In a large skillet, saute the shrimp, corn and red pepper in oil for 3-5 minutes or until shrimp turn pink. Remove from the heat; cool for 5 minutes. Add pesto mixture; toss to coat. Cover and refrigerate., For guacamole, place the avocado, cilantro, onion, lime juice and sour cream in food processor. Cover and pulse until smooth. Cover and chill., Just before serving, top each tortilla chip with guacamole., Place 2 teaspoons shrimp mixture on each.,

Nutrition Facts : Calories 45 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 21mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

Muzakkir Paulse
[email protected]

This recipe is a winner! The guacamole is creamy and flavorful, and the shrimp is cooked to perfection. I will definitely be making this again.


Sheila Hardin
[email protected]

I'm not a huge fan of guacamole, but this recipe has changed my mind. The combination of guacamole and shrimp is amazing. I will definitely be making this again.


Mohammed Rafique
[email protected]

This is the perfect appetizer for a party. It's easy to make, and it's always a hit with guests. I love the combination of guacamole and shrimp.


Maggie Van Der Linde
[email protected]

I was looking for a new appetizer to try, and this one caught my eye. I'm so glad I gave it a try! The guacamole is delicious, and the shrimp is cooked perfectly. This is definitely a recipe I'll be making again.


H M MILON Vlog
[email protected]

This recipe is a keeper! I made it for my family last night and they loved it. The guacamole is creamy and flavorful, and the shrimp is cooked to perfection. I will definitely be making this again.


Sports Export
[email protected]

I'm a huge fan of guacamole, and this recipe takes it to the next level. The shrimp adds a nice touch of protein and flavor. I'll definitely be making this again!


Shiko Mwangi
[email protected]

This is my favorite appetizer for cocktail parties. It's quick and easy to make, and it's always a crowd-pleaser. I usually double the recipe because it goes so fast!


Aqeel Sohotra
[email protected]

This guacamole shrimp appetizer is a must-try! It's easy to make, and it's always a crowd-pleaser. I love the combination of creamy guacamole and succulent shrimp.


Ghaddson Standy
[email protected]

I've made this recipe several times, and it's always a hit. The guacamole is delicious, and the shrimp is cooked perfectly. This is a great appetizer for any occasion.


Beverley Moorehouse
[email protected]

This recipe is a winner! The guacamole is creamy and flavorful, and the shrimp is cooked to perfection. I will definitely be making this again.


David Bertadillo
[email protected]

I'm not a huge fan of guacamole, but this recipe has changed my mind. The combination of guacamole and shrimp is amazing. I will definitely be making this again.


Abdullah Ghyiass
[email protected]

This is the perfect appetizer for a party. It's easy to make, and it's always a hit with guests. I love the combination of guacamole and shrimp.


Jayla Hobdy
[email protected]

I was looking for a new appetizer to try, and this one caught my eye. I'm so glad I gave it a try! The guacamole is delicious, and the shrimp is cooked perfectly. This is definitely a recipe I'll be making again.


Pets lavar Ariyan (গাছ প্রেমিক)
[email protected]

This recipe is a keeper! I made it for my family last night and they loved it. The guacamole is creamy and flavorful, and the shrimp is cooked to perfection. I will definitely be making this again.


Steve Nichols
[email protected]

I'm a huge fan of guacamole, and this recipe takes it to the next level. The shrimp adds a nice touch of protein and flavor. I'll definitely be making this again!


Echo meladey
[email protected]

This is my favorite appetizer for cocktail parties. It's quick and easy to make, and it's always a crowd-pleaser. I usually double the recipe because it goes so fast!


Mehedul islam
[email protected]

This guacamole shrimp appetizer is a must-try! The combination of creamy guacamole and succulent shrimp is simply divine. I followed the recipe exactly and it turned out perfectly. My guests raved about it and asked for the recipe. Highly recommend!