Provided by Daphne Brogdon
Categories appetizer
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Slice the avocados in half, remove the pits and scoop the flesh into a bowl using a spoon. With a potato masher or fork, lightly mash the avocados until mashed but still chunky. Add the lime juice, tomatillos and cayenne, and season to taste with salt and pepper. Mix gently. Cover with plastic and refrigerate until ready to serve.
- Line a baking sheet with paper towels. Heat the canola oil to 350 degrees F in a large heavy-bottomed pot over medium heat. Working in batches, fry the wonton wrappers in the oil until brown and crispy, 2 to 3 minutes. With a slotted spoon or spider, remove the fried wontons to the paper towels to drain. Sprinkle with salt and let cool. Serve the wonton chips with the guacamole.
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brenda mcfadin
[email protected]This guacamole is the best I've ever had. It's so easy to make and always turns out perfect. I love the creamy texture and the fresh flavor of the avocados. The crispy chips are also a great addition. They add a nice crunch and help to balance out th
Pure Heart
[email protected]This guacamole is amazing! It's so creamy and flavorful. I love the crispy chips. They add a nice crunch and flavor to the guacamole.
Elloise Doyle
[email protected]I'm so glad I found this recipe. It's the perfect guacamole. It's creamy, flavorful, and has just the right amount of spice. I will definitely be making this again.
Emily Gomez
[email protected]This guacamole is delicious! I love the creamy texture and the fresh flavor of the avocados. The crispy chips are also a great addition. They add a nice crunch and help to balance out the richness of the guacamole.
love power
[email protected]I'm not a big fan of guacamole, but this recipe is really good. It's not too spicy and has a nice creamy texture. I'll definitely be making it again.
Ff Lavar
[email protected]This guacamole is the best! It's so creamy and flavorful. I love serving it with crispy chips and salsa.
jayden yuki
[email protected]I love this guacamole recipe. It's so easy to make and always turns out delicious. I especially like the addition of the crispy chips. They add a nice crunch and flavor to the guacamole.
Dhiraj kumar Yadav
[email protected]This guacamole is amazing! It's so creamy and flavorful. The crispy chips are a perfect addition. I will definitely be making this again.
esimu emmanuel
[email protected]I'm so glad I found this recipe. It's the best guacamole I've ever had. I've already made it twice this week!
Pascal Long
[email protected]This guacamole is the perfect party food. It's easy to make ahead of time and always a crowd-pleaser. I love serving it with crispy chips, salsa, and margaritas.
Nahima Islam
[email protected]I'm not usually a fan of guacamole, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Abdul Muin
[email protected]This guacamole is so good! I love the creamy texture and the fresh flavor of the avocados. The crispy chips are also a great addition. They add a nice crunch and help to balance out the richness of the guacamole.
Chloe Nugget
[email protected]I made this guacamole for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the crispy chips. They added a nice texture and flavor to the guacamole.
Margaret McClintock
[email protected]I've tried many guacamole recipes over the years, but this one is by far my favorite. The combination of flavors is perfect, and the crispy chips add a nice crunch. I highly recommend this recipe!
Sunil Timalsena
[email protected]This guacamole recipe is a keeper! It's so easy to make and always turns out delicious. I love that it's made with fresh, simple ingredients. The crispy chips are the perfect complement to the creamy avocado.