PENNE PUTTANESCA
Steps:
- Preheat the oven to 450°F.
- Spray the inside and lid of a cast-iron Dutch oven with olive oil.
- Scatter the pasta in the pot. Add 1/3 cup water with the olive oil and stir gently to evenly coat and distribute the pasta.
- Arrange the shrimp on top of the pasta. Sprinkle on the garlic, capers, and red pepper flakes.
- Scatter the olives over the shrimp. Make a layer of the artichokes and then the broccoli. Sprinkle with the parsley.
- Mix the anchovy paste with the tomatoes and pour over all.
- Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
- nutrition information
- Calories: 384
- Protein: 24g
- Carbohydrates: 40g
- Fat: 5g
- Cholesterol: 87mg
- Sodium: 838mg
- Fiber: 5g
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Joydev Roy
[email protected]This is the perfect pasta dish for a special occasion. It's elegant and delicious.
Eztevan Jabalera
[email protected]I love the briny flavor of the olives and capers in this dish. It's so unique and delicious.
Everlin Read
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Joanna Diaz
[email protected]This dish is so versatile. I've added different vegetables and proteins to it and it's always delicious.
Zeeshan Maher
[email protected]I made this recipe with gluten-free pasta and it turned out great! It's a great option for those with dietary restrictions.
Noe Josa
[email protected]The addition of red pepper flakes gave this dish a nice kick. I love spicy food!
Suzzane Santosh
[email protected]I've never been a fan of anchovies, but they really add a nice depth of flavor to this dish.
Marissa Hosier
[email protected]This is my new favorite pasta dish. It's so flavorful and satisfying.
Ellen Nyame
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Nathan Ramirez
[email protected]This was the first time I made penne puttanesca and it was surprisingly simple. The flavors were so complex and delicious.
Jalessa Patton
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Georgina Campbell
[email protected]This dish was so easy to make and it tasted amazing. I will definitely be making it again.
Hwaida Ishak
[email protected]I followed the recipe exactly and it turned out great! I especially loved the crispy breadcrumbs on top.
akbar taj
[email protected]This penne puttanesca was a hit! The flavors were so well-balanced and the briny capers and olives added a nice touch.