GUADALAJARA SOUP
This is an excellent pinto bean soup. Serve this with warm corn or flour tortillas. This is a thick chili-like soup that will fill you up with warmth and happiness.
Provided by DONTOM
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Yield 10
Number Of Ingredients 13
Steps:
- Sort and wash the beans. In a large saucepan over medium heat, add the beans and enough water to be 2 inches above beans. Bring to a boil for 2 minutes and remove from heat. Cover, allow to soak for 1 hour and drain.
- In a large Dutch oven over medium high heat, saute the ribs in oil until browned. Remove ribs from Dutch oven and set aside. Add the onion and garlic and saute for 5 minutes, or until tender. Add the beans, ribs, broth, water, chili powder, oregano, cumin, salt, ground black pepper and fresh cilantro. Cover and simmer 1 1/2 hours, or until meat is tender.
- Remove the ribs, allow to cool and remove meat from the bones. Return meat to broth. Chill the broth until the fat rises to the surface and remove the fat. Bring back to a boil and reduce heat to low. Cover and simmer for 30 minutes.
Nutrition Facts : Calories 651.1 calories, Carbohydrate 17.4 g, Cholesterol 145.2 mg, Fat 48.6 g, Fiber 4.3 g, Protein 34.5 g, SaturatedFat 14.5 g, Sodium 532 mg, Sugar 1.3 g
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Tiff Berko
berko@gmail.comI'm definitely going to be making this soup again.
Zachary Mcconico
z61@gmail.comThis soup is perfect for a party or potluck.
Mashrekur Rahman Mahabub
r.mashrekur@yahoo.comThis soup is a great way to get your kids to eat their vegetables.
Malikzeeshan mengal
mm15@hotmail.frI love that this soup is so versatile. You can add or remove ingredients to suit your taste.
MD HUMAUN KABIR BIJOY
b_m@gmail.comThis soup is a great way to warm up on a cold day.
Keith Pollard
pollard1@aol.comThis soup is so flavorful and satisfying. I love that it's not too thick or too thin.
David Braun
b-d32@hotmail.comI'm so glad I found this recipe. It's a new favorite in our house.
Sabina Kgobe
k_s41@hotmail.comThis soup is really easy to make, even for a beginner cook.
Bipol Khadka
k46@yahoo.comI love the combination of flavors in this soup. It's savory, tangy, and a little bit spicy.
Akeam Johnson
j.a@gmail.comThis soup is a great way to use up leftover chicken.
Joshua Scoggins
joshua34@gmail.comI added some extra vegetables to the soup, and it turned out even better.
Ariyana
ariyana26@gmail.comThis soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Berry Kiss
berry67@gmail.comI'm not a huge fan of soup, but this one is really good. The broth is flavorful and the chicken is tender.
Karrie black
bk83@yahoo.comThis soup is so easy to make, and it's so flavorful. I love that I can just throw everything in the pot and let it simmer.
Macy Mccoy
macy_mccoy89@hotmail.comI made this soup for a party, and it was a huge hit! Everyone loved it, and I got so many compliments. I will definitely be making this soup again.
Zaib un Nisa
nisa71@gmail.comThis soup was absolutely delicious! The flavors were so rich and complex, and the chicken was fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly.