GUAJILLO CHILE SAUCE
This delicious recipe is courtesy of Sue Torres.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Heat a heavy-bottomed skillet over medium heat. Add chiles and toast on all sides until softened and fragrant. Remove seeds and stems, place in a large bowl, and cover with 1 cup hot water. Soak until soft, about 20 minutes. Drain chiles and let cool. Place chiles in the jar of a blender with 1 cup water and blend until pureed. Season with salt.
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Afraz Akram
[email protected]Delicious! This sauce is the perfect balance of sweet, spicy, and smoky. I used it to make enchiladas, and they were a huge hit. I'll definitely be making this sauce again.
Amir Bazibu
[email protected]This is the best guajillo chile sauce I've ever had. It's so flavorful and smoky. I highly recommend it!
Nia Moon
[email protected]I love this sauce! It's so versatile. I've used it on tacos, enchiladas, and even as a marinade for chicken. It's always delicious.
Suwaiba Aliyu
[email protected]This sauce is a great way to add some flavor to your meals. It's perfect for tacos, burritos, or as a dipping sauce. It's also really easy to make, which is a bonus.
Gyamah Esther
[email protected]I'm not a huge fan of spicy food, but this sauce was surprisingly mild. It had just the right amount of heat, and the sweetness from the pineapple really balanced it out. I'll definitely be making this again.
TaRuf AhMed
[email protected]This sauce is amazing! It's the perfect balance of sweet, spicy, and smoky. I've used it on everything from chicken to fish to tofu, and it's always delicious. I highly recommend it!
Hamro Ramailo Media
[email protected]This is my new favorite guajillo chile sauce. It's so flavorful and versatile. I've used it on everything from tacos to enchiladas to burritos. It's always a hit.
Misheck Serima
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've used it on tacos, burritos, and even as a dipping sauce for chicken fingers. It's always a hit.
Bryen Farley
[email protected]This sauce is delicious! It has a great smoky flavor and just the right amount of heat. I used it to make enchiladas, and they were a huge hit with my family. I'll definitely be making this sauce again.
Edina Ommary
[email protected]I'm a huge fan of guajillo chile sauce, and this recipe did not disappoint. The sauce is perfectly balanced, with just the right amount of heat and smokiness. I'll definitely be making this again.
Nakira Camacho
[email protected]This sauce is a great way to add some flavor to your meals. I've used it on chicken, fish, and even vegetables. It's always a hit, and I love that it's so easy to make.
Rokon Uzzaman
[email protected]I made this sauce for my husband, who is a huge fan of Mexican food. He absolutely loved it! He said it was the best guajillo chile sauce he's ever had. I'll definitely be making this again for him.
Michael Wyatt
[email protected]This sauce is so versatile! I've used it on enchiladas, tacos, and even as a dipping sauce for chicken nuggets. It's always a hit, and I love that I can adjust the heat level by adding more or less chiles.
Joka KReid
[email protected]I'm not usually a fan of spicy food, but this sauce was surprisingly mild. The sweetness from the pineapple really mellows out the heat, and the smoky flavor from the guajillo chiles is just perfect. I'll definitely be making this again.
Kenia Avalos
[email protected]This recipe is a keeper! The sauce is so easy to make and it tastes like it came from a restaurant. I served it with grilled chicken and rice, and it was a huge hit with my family. Thanks for sharing!
Aggrey Nyongesa
[email protected]This sauce is amazing! I used it to make enchiladas, and they were the best enchiladas I've ever had. The sauce is so flavorful and versatile, I can't wait to try it on other dishes.
Nichole Bergmann
[email protected]I've tried many guajillo chile sauces before, but this one is by far the best. The flavors are so complex and well-balanced, and the sauce has just the right amount of heat. I highly recommend it!
Gizelle Ramirez
[email protected]This guajillo chile sauce was a hit at my last party! The smoky flavor was perfectly balanced with the sweetness from the pineapple, and the texture was just right - not too thick, not too thin. I'm definitely going to be making this again soon!