GUAMANIAN MOCHI
This desert is made with sweet rice flour, it's sticky, sweet, and so delicious! I grew up with it at many family gatherings. It's eaten on the island of Guam, where my family is from, and also Hawaii.
Provided by acawleyflower
Categories Desserts Cookies Bar Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Sift together the rice flour, sugar, and baking soda; set aside. Beat eggs with evaporated milk, coconut milk, and vanilla extract. Add flour and butter; beat until well combined.
- Pour into prepared pan and bake in preheated oven for 30 minutes. Allow to cool completely before cutting into small (1 1/2 inch) squares.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 13.6 g, Cholesterol 12.6 mg, Fat 3.5 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 92.5 mg, Sugar 8.2 g
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Justin Billz
[email protected]I'm so glad I found this recipe. I've been looking for a good mochi recipe for a long time.
Kamboh Vines
[email protected]The mochi turned out great! It was the perfect dessert for our party.
Md Sojib Hero
[email protected]This mochi is so easy to make. I'm not a very experienced baker, but I was able to make this mochi without any problems.
Gary Gushue
[email protected]I made this mochi for a party last weekend, and it was a huge hit! Everyone loved it.
Esa Moni
[email protected]This mochi recipe is amazing! I've tried many mochi recipes before, but this one is by far the best. The mochi is soft and chewy, and the filling is sweet and flavorful.