GUASACACA - VENEZUELAN AVOCADO SALSA
This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding the final ingredients. From Cooking Light June 2008.
Provided by cookiedog
Categories Fruit
Time 20m
Yield 6 cups
Number Of Ingredients 13
Steps:
- Combine first 9 ingredients in a large bowl; toss mixture gently.
- Cover and refrigerate 3 hours.
- Stir in avocado and remaining ingredients just before serving.
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XeeSarah Vance
[email protected]I'm going to make this guasacaca for my next party.
Cynthia pharris Green
[email protected]This guasacaca looks delicious.
MADHAV XTHA
[email protected]I can't wait to try this guasacaca recipe.
Stunt Abdullah Mahamud
[email protected]This guasacaca is so flavorful.
Kevin Lutasa
[email protected]I love the creamy texture of this guasacaca.
Frankii Moreno
[email protected]This guasacaca is perfect for parties or potlucks.
Faye Morris
[email protected]I will definitely be making this guasacaca again.
Jenn Nora
[email protected]This is the best guasacaca recipe I've ever tried.
Felaini felo
[email protected]The roasted garlic really makes this guasacaca stand out.
Shwpna Rani
[email protected]I love that this recipe uses avocado. It makes the guasacaca so creamy and rich.
Malik Dawood
[email protected]This guasacaca is so easy to make, yet it tastes like it came from a restaurant. I'm definitely going to be making this again and again.
jack k
[email protected]I've never had guasacaca before, but I'm so glad I tried this recipe. It's now one of my favorite salsas.
Jason Gibson
[email protected]I love the smoky flavor that the roasted garlic adds to this guasacaca. It makes it so unique and delicious.
Rotna Biswas
[email protected]This guasacaca is the perfect balance of creamy and tangy. It's a great addition to any party or potluck.
Nduza Moyo
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing. I highly recommend it to anyone who loves Venezuelan food.
Md Jobayet jony
[email protected]I love how versatile this guasacaca is. I've used it as a dip for chips, a topping for tacos, and even as a marinade for chicken. It's always delicious!
Harriet Sempijja
[email protected]This guasacaca was a hit at my party! I served it with chips and it was gone in minutes. Everyone raved about the creamy texture and delicious flavor.
Reagan Holland
[email protected]I've tried many guasacaca recipes before, but this one is definitely my favorite. The roasted garlic adds a wonderful depth of flavor that I've never tasted in other recipes.
Nathan Missouri
[email protected]I made this guasacaca for my family and they loved it! It was the perfect accompaniment to our grilled chicken and rice. The recipe was easy to follow and the results were delicious.
Karim Hesham
[email protected]This guasacaca recipe is a delightful fusion of flavors! The creamy avocado, tangy cilantro, and roasted garlic come together perfectly, creating a rich and flavorful salsa.