Best 2 Guasacaca Venezuelan Avocado Salsa Recipes
In the heart of Venezuelan cuisine, guasacaca stands out as a vibrant and flavorful avocado salsa that captivates the senses with its unique blend of fresh herbs, zesty citrus, and creamy avocado. Whether you're a seasoned cook or a novice in the kitchen, this culinary gem is an absolute delight to prepare and a versatile accompaniment to a wide array of dishes. Get ready to embark on a culinary adventure as we delve into the world of guasacaca, exploring its history, variations, and the secrets behind creating the perfect recipe to tantalize your taste buds and transport you to the vibrant streets of Venezuela.
Check out the recipes below so you can choose the best recipe for yourself!
GUASACACA - VENEZUELAN AVOCADO SALSA
This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding the final ingredients. From Cooking Light June 2008.
Provided by cookiedog
Categories Fruit
Time 20m
Yield 6 cups
Number Of Ingredients 13
Steps:
- Combine first 9 ingredients in a large bowl; toss mixture gently.
- Cover and refrigerate 3 hours.
- Stir in avocado and remaining ingredients just before serving.
SALSA GUASACACA - VENEZUELAN AVOCADO SALSA
I found this recipe online and assigned it to my 5th grade Spanish students. It was a big hit with the kids! Guasacaca is traditionally served with grilled meats, but it's also good with chips and crackers.
Provided by Valeria
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut out the stem of the tomato, then slice it in half. Gently squeeze each half so that the seeds and juices run out. Discard the seeds and juices. Chop the tomato into little pieces.
- Cut the avocado in half. With the tip of a small spoon or knife, loosen the seed and lift it out. Gently strip off the skin with your fingers. Chop the avocado into little chunks. Chop up the garlic, too.
- In a large mixing bowl combine the oil, vinegar, chili powder (or fresh chili), salt and black pepper. Mix with a large wooden spoon. Add the diced tomato, avocado, black pepper, chopped egg, garlic, parsley and cilantro. Mix all ingredients gently and thoroughly.
- Serve fresh.
Nutrition Facts : Calories 165.2, Fat 15.8, SaturatedFat 2.4, Cholesterol 35.3, Sodium 403.2, Carbohydrate 5.2, Fiber 3.1, Sugar 1.1, Protein 2.2
Tips:
- To make the creamiest guasacaca, use ripe avocados. The darker the skin, the riper the avocado.
- If you want a spicy guasacaca, add a jalapeño pepper or two. Remove the seeds and ribs before chopping to control the heat level.
- For a milder guasacaca, use a green bell pepper instead of a jalapeño.
- To add a bit of sweetness, add a tablespoon or two of honey or agave nectar.
- If you don't have cilantro, you can use parsley or basil instead.
- Be sure to taste the guasacaca before serving and adjust the seasonings to your liking.
Conclusion:
Guasacaca is a delicious and versatile sauce that can be used as a dip, spread, or condiment. It's perfect for serving with grilled meats, fish, or vegetables. This creamy, velvety sauce will add something special to your next party or potluck. So next time you're looking for a new and exciting way to enjoy avocados, give guasacaca a try. You won't be disappointed!
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