GUATEMALAN BANANA BREAD - PAO DE BANANO
(pow day bah-nah-noh) Banana quick breads are widely popular. Americans tend to load theirs with walnuts. This Guatemalan version is distinctive with lime, allspice and cinnamon. Many quick breads are versatile enough to go from the breakfast table to the dinner table; this one is sweet enough to serve as a teacake.
Provided by Olha7397
Categories Quick Breads
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Grease bottom only of loaf pan, 9 x 5 x 3 inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches.
- Mix all ingredients; beat 30 seconds.
- Pour into pan. Bake until wooden pick inserted in center comes out clean, 9-inch loaf about 70 to 80 minutes, 8 1/2 inch loaves 55 to 60 minutes.
- Cool slightly. Loosen sides of loaf from pan with a knife; remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week.
Nutrition Facts : Calories 324.6, Fat 6.5, SaturatedFat 1.1, Cholesterol 27.5, Sodium 468.6, Carbohydrate 62.3, Fiber 1.8, Sugar 28.8, Protein 5.3
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Shahnawaz Khoso
[email protected]This bread was a disappointment. It was dry, bland, and the bananas were barely noticeable. I won't be making this again.
Crazy fair in the world
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. It's a great recipe for any occasion.
david gibson
[email protected]I'm a professional baker and I have to say that this recipe is spot on. The bread was perfect! It was moist, flavorful, and the bananas added a subtle sweetness. I highly recommend this recipe.
Khan Khan Muhammad
[email protected]I'm allergic to bananas, but I made this bread with applesauce instead and it turned out great! It was moist and flavorful, and the applesauce added a nice sweetness.
Landon Cain
[email protected]This bread is amazing! It's so moist and flavorful. I love the addition of cinnamon and nutmeg. It's the perfect breakfast or snack.
Kimoy Heath
[email protected]The bread was very dry. I think I overbaked it. Next time I will bake it for less time.
Accidental Genious
[email protected]This bread was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe.
Layla love
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of bananas, but I was pleasantly surprised! The bread was moist and flavorful, and the bananas added a subtle sweetness. I would definitely make this again.
Kenneth Williams
[email protected]The bread was easy to make and turned out perfectly. I used ripe bananas and the bread was moist and flavorful. The cinnamon and nutmeg added a nice touch of spice. I would definitely make this bread again.
GW SOUROV YT
[email protected]This Guatemalan banana bread was a hit! It was moist and flavorful, with a perfect balance of sweetness. I loved the addition of cinnamon and nutmeg, which gave it a warm and inviting aroma. I will definitely be making this again!