SUNNY'S FAMOUS GRILLED FISH TACOS WITH MAGIC SAUCE

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Sunny's Famous Grilled Fish Tacos with Magic Sauce image

If you love fresh, zesty, and fun food you'll love this recipe for grilled fish tacos. In my opinion, the best part is the magic sauce - you can eat it with tortilla chips or use it as a spicy mayonnaise on sandwiches.

Provided by Jennifer Lauer

Categories     Tacos & Burritos

Time 1h

Number Of Ingredients 29

SPICY BROCCOLI SLAW
3 clove garlic (minced)
1 shallots (minced)
1 jalapeño peppers (minced)
1 zest of one whole lime
2 juice of 2 limes
1/3 c apple cider vinegar
1/3 c olive oil
1 pkg broccoli slaw (12 ounce package)
1 1/2 tsp honey
1/2 tsp celery seed
1/2 tsp ground pepper
1 tsp salt
MAGIC SAUCE (WHITE SAUCE)
2 clove garlic (grated)
1/2 c sour cream
1/2 c mayonnaise
1 zest of one whole lime
1 Tbsp tequila
1 Tbsp adobo sauce (sauce chipoltes are packed in)
1/4 tsp salt
1/4 tsp pepper
GRILLED FISH
4 tilapia fillets
1 pkg fajita seasoning
1/4 c olive oil
TORTILLAS AND CHEESE
4 flour tortillas
1 c mexican blend shredded cheese

Steps:

  • 1. Prepare the spicy broccoli slaw by mincing the garlic, shallot, and jalapeño - placing in a mixing bowl with lid. Next, zest two limes, juicing, both of these into bowl with the other vegetables. Place the zest of only one of the limes into the bowl (reserve the other zest for the magic sauce. Combine the rest of the liquid ingredients (cider vinegar, oliver oil, honey) and spices (celery seed, salt, pepper) in the bowl. Cover with lid and shake until emulsified. Combine the package of broccoli slaw with the dressing and let sit in the refrigerate for an hour.
  • 2. Prepare the magic sauce (white sauce) by grating the garlic into a bowl. Measure out the sour cream and mayonnaise into the garlic. Add in the reserved zest of one lime (reserved from the spicy broccoli slaw). Mix together with a spatula. Once mixed, slowly pour in the tequila and combine well. Add in the adobo sauce and salt/pepper. Mix until very smooth and creamy - consistency of thick pancake batter. Cover with plastic wrap and refrigerate for an hour.
  • 3. Prepare the fish by laying out the four fillets on a plate. Lightly coat with olive oil on both sides and then sprinkle the contents of the the fajita seasoning packet over the fish, covering both sides of the fillets. Cover with plastic wrap and refrigerate until ready to grill.
  • 4. Heat a grill pan (either on an outdoor grill or an indoor grill pan) at medium-high heat. If using an outdoor grill cover the pan with foil first. If using an indoor grill pan, heat a tablespoon of olive oil in pan. Once grill is heated, place fish on pan and grill for 4-5 minutes, just until fish separates from pan easily. Flip and cook for an additional 4-5 minutes. Cooking time will depend on thickness of fillet. Fish should be crispy on the edges and browned. Once fish is cooked, remove from pan and place on cutting board to chop into large pieces.
  • 5. Assemble tacos using flour tortillas and cheese. Place flour tortilla on plate, spread on broccoli slaw, sprinkle cheese, and place a quart of the chunked fish over. Sprinkle on magic sauce to taste. Wrap up and enjoy! Serve with lime wedges and a cold Margarita :)

Blanca
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I've tried this recipe several times and it never disappoints. The fish tacos are always a hit with my friends and family.


INDONESIAN FF
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These fish tacos are a great way to use up leftover fish. They're also a healthy and delicious meal.


ogunleye gbenga
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I love the flavor of these fish tacos. The magic sauce is the perfect addition.


Evan Cabral
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These fish tacos were easy to make and turned out great. The magic sauce is a must-try!


Khalid Muh'd Habib
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I was a bit skeptical about the magic sauce, but it was actually really good. The fish tacos were a hit with my family.


Keith Sweat
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These tacos were delicious! The fish was cooked perfectly and the magic sauce was amazing. I will definitely be making these again.


Songof Hojas
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I've made these fish tacos several times and they're always a hit. The magic sauce is the perfect finishing touch.


Aqeeljan Khan12345
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These fish tacos are my new favorite recipe. They're so easy to make and the flavor is incredible.


KIDUS TIBEBE
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I love these fish tacos! The fish is always cooked perfectly and the magic sauce is amazing.


Mohammed Raheem Ditta
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The fish tacos were easy to make and turned out great. The magic sauce is a must-try!


Opeyemi Kelvin
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These fish tacos were a hit! The fish was cooked perfectly and the magic sauce was delicious. I will definitely be making these again.