GUATEMALA'N CEVICHE!!!!!
hello, i'm a big fant of this site...this is my first contribution. Here in Guatemala we have fnatastic sea food. This is a very easy ceviche recipe. Hope you like it!
Provided by JJ Montoya
Categories One Dish Meal
Time P1DT30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Blanche shrimp in boiling water for 5 minutes, then shock in ice cold water. Strain when cooled.
- Add shrimps to the a bowl.
- Add lemon juice and marinate for 2 hours.
- Add salt, pepper, Ketchup,Worcestershire sauce, onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
- Remember to always refrigerate when your marinating!
- Serve with some nice crackers -- .
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Waseeq Shaikh
[email protected]This ceviche is a must-try for any seafood lover!
Foyjur Rohman
[email protected]Overall, I thought the ceviche was okay, but I've had better.
london london
[email protected]The ceviche was a bit bland, but I think that's because I didn't use enough lime juice.
wisdom amegbletor
[email protected]The ceviche was a bit too spicy for my taste, but I'm sure others would enjoy it.
AaleeSa Shrish Magar
[email protected]This ceviche is perfect for a party or potluck.
Naeemah Rahumat
[email protected]I love that this ceviche is made with healthy ingredients.
Octavio Hernandez
[email protected]This ceviche is a great way to use up leftover shrimp.
Rehan Sagar
[email protected]Overall, I thought the ceviche was good, but not great. I might try a different recipe next time.
Ahmad Mozumder
[email protected]The recipe was easy to follow, but the ceviche didn't turn out as flavorful as I expected.
Farhan Ahmed Polash
[email protected]The ceviche was a bit too sour for my taste, but I think that's just personal preference.
hamo 9999
[email protected]This ceviche is so light and refreshing, perfect for a hot summer day.
Cha Soto
[email protected]I love the addition of avocado and cilantro to this ceviche. It gives it a creamy and refreshing taste.
Mercy Bell
[email protected]The ceviche was easy to make and the results were impressive. The shrimp were tender and the vegetables were crisp. The lime dressing was tangy and flavorful.
Kathy Biggio
[email protected]This is one of the best ceviche recipes I've tried. The use of achiote paste adds a unique and delicious flavor. Highly recommended!
Moshe Baechle (Hawkeyes Mix of Flavor)
[email protected]I followed the recipe exactly and the ceviche turned out amazing. The shrimp were cooked perfectly and the flavors were well-balanced. Definitely a keeper!
Bruh 69
[email protected]This Guatemalan ceviche recipe was a hit at my party! The combination of shrimp, vegetables, and zesty lime dressing was perfect. So refreshing and flavorful!