GUATEMALAN HOT DOG (MIXTAS)
Mixtas, known as Guatemalan street food, is nothing more than a hot dog on a tortilla. Each family has there own version and may even vary region to region. All I know is that they're gooooood...gooooood!
Provided by gailanng
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- To Make The Guatemalan Slaw: Toss shredded cabbage with the juice of one lime, chopped cilantro and minced red onion. Drizzle with olive oil, enough to just coat the mixture. Season with salt and pepper.
- To Make The Guacamole de Antigua: Remove the flesh from the avocado and mash with a fork in a bowl. Mix in the red onion. Squeeze the juice of half a lime over the mixture. Rub the teaspoon of oregano between you fingers to release the herb's oils and then add to avocado mixture. Add salt to taste.
- To Make The Mixtas: When the hot dogs are done serve on warm tortillas (you may double layer the tortillas, if you prefer) with Guatemalan slaw, guacamole de Antigua, hot sauce and green chilies. Tip: Butterfly the hot dogs in half lengthwise for better piling.
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farin fardous
[email protected]These hot dogs are a bit messy to eat, but they're totally worth it. The flavors are out of this world!
Thisara Nethsilu
[email protected]I've made these mixtas several times now and they're always a hit. They're the perfect combination of flavors and textures.
Cheryl Tymchak
[email protected]These hot dogs are amazing! The flavors are incredible and the pickled cabbage and avocado crema are the perfect toppings.
A Djani
[email protected]I'm definitely going to be making these hot dogs again.
Md Mubarak
[email protected]These mixtas are the perfect party food. They're easy to make and everyone loves them.
Idrees raja
[email protected]I highly recommend this recipe to anyone who loves hot dogs or is looking for something new and exciting to try.
betty couch
[email protected]The pickled cabbage and avocado crema are the perfect toppings for these hot dogs. They add a great balance of flavors and textures.
arshed hasan
[email protected]These hot dogs are a bit spicy, but they're not too hot. They're perfect for people who like a little bit of heat.
Kawish Khan
[email protected]I love the way the different flavors and textures come together in these hot dogs.
WIN PICK GAMER
[email protected]These hot dogs are so unique and flavorful. I've never had anything like them before.
Shahid Sony
[email protected]I'm definitely going to be making these hot dogs again.
Samjhana Dhungana
[email protected]These mixtas are the perfect party food. They're easy to make and everyone loves them.
okocha amaechi
[email protected]I highly recommend this recipe to anyone who loves hot dogs or is looking for something new and exciting to try.
Fakunle Ayomide
[email protected]The avocado crema is the perfect topping for these hot dogs. It's creamy, tangy, and delicious.
Alban Buna
[email protected]I love the pickled cabbage on these hot dogs. It adds a great crunch and tang.
Elizabeth Carrizales
[email protected]These hot dogs are a bit messy to eat, but they're totally worth it.
rkramens
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The mixtas were the perfect amount of heat, and the flavors were incredible.
Emmanuel k. Ricky
[email protected]These hot dogs are so good! The combination of flavors is amazing.
Randy Brown
[email protected]I've never had a Guatemalan hot dog before, but this recipe was easy to follow and the results were delicious.
shuvo pakhi
[email protected]These mixtas were a hit at my party! Everyone loved the unique combination of flavors.