CRISPY BAKED CHICKEN THIGHS
This is a wonderfully simple and delicious recipe to use for bone-in, skin-on chicken thighs.
Provided by John Goddard
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.
- Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder. Arrange on the rack.
- Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 0.1 g, Cholesterol 71 mg, Fat 11.8 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 90 mg
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Sajjadqureshi
[email protected]I followed the recipe exactly and the chicken thighs came out perfectly. They were crispy and juicy, and the flavor was amazing.
Syed Qamar Kazmi
[email protected]These chicken thighs are so good! I love the crispy skin and the juicy meat.
Solomon Chidiebere
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to cook chicken thighs.
Rozy SantaCruz
[email protected]I made these chicken thighs for a party and they were a huge success. Everyone loved them!
Avgeek With moayed
[email protected]These chicken thighs are a great weeknight meal. They're easy to make and they're always a hit with my family.
Kabogoza Henry
[email protected]I've tried this recipe several times and it always turns out great. The chicken thighs are always crispy and juicy, and the flavor is amazing.
Fik Legacy
[email protected]These chicken thighs were good, but not great. The skin wasn't as crispy as I would have liked and the meat was a bit dry.
Mumin islam Mumin islam
[email protected]I followed the recipe exactly and the chicken thighs came out dry and overcooked. I'm not sure what went wrong.
hayan khan
[email protected]These chicken thighs are amazing! I've made them several times and they're always a hit. The crispy skin and juicy meat are to die for.
Kareem Sutherland
[email protected]I made these chicken thighs last night and they were delicious! The skin was crispy and the meat was moist and flavorful. I will definitely be making these again.
Perez Perez
[email protected]These chicken thighs were so crispy and juicy! I followed the recipe exactly and they turned out perfectly. My family loved them and said they were the best chicken thighs they've ever had.