GUATEMALAN RICE PILAF
In Guatemala, this recipe is called Arroz Guatemalteco. Its roots are in Mayan culture with influence from early Spanish explorers who introduced a lot of staple ingredients (corn, rice, peppers and a variety of spices) to Latin American regions, including most of Central America. A variety of different versions of this...
Provided by Vickie Parks
Categories Rice Sides
Time 29m
Number Of Ingredients 9
Steps:
- 1. Heat the oil in a large skillet over medium heat, and add the rice. Sauté until the rice has absorbed the oil, but being careful not to let the rice brown or change color.
- 2. Add the mixed vegetables, red pepper, onion, celery, salt, pepper and stock. Bring to a boil, cover, and reduce heat to very low. Simmer on low heat for about 20 minutes or until rice is tender and the liquid is completely absorbed.
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Lisa Wong
[email protected]This rice pilaf was a bit bland for my taste. I added some extra spices and it was much better. Overall, it was a good recipe but it needs some tweaking.
Jared Osorto
[email protected]This rice pilaf was easy to make and turned out great! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Damion Cooper
[email protected]I made this rice pilaf for a party I was hosting, and it was a huge hit! Everyone loved the unique flavors, and I received several requests for the recipe. I will definitely be making this again for future gatherings.
kaka khan
[email protected]This Guatemalan rice pilaf was absolutely delicious! The flavors were complex and well-balanced, and the rice was cooked perfectly. I will definitely be making this again.