GUAVA AND CHEESE APPETIZERS
My first experience eating Guava paste was when I took a class in college 2004 called "Spanish American Civilization" and I had to do a research paper on a country of our choice(I chose Puerto Rico) and wanted to take a snack that was indigenous to South America and this was it. My professor Jane Oyarzun's husband was there that...
Provided by Kimberly Biegacki
Categories Fruit Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Slice your cheese and guava in the width that you want and then begin using your cookie cutter to cut out your shapes. Once finished dip your guava stars or whatever shape you choose into the sugar. This helps to make it less sticky.
- 2. 7/6/13 --Made these delicious appetizers for at our 4th of July cookout this weekend. We had them for lunch along with another light recipe. Everyone finds them very addictive.
- 3. I do enjoy these delicious little bites with the fresh taste of https://www.justapinch.com/recipes/drink/non-alcoholic-drink/basil-infused-watermelon-lemonade-2.html?p=3.
- 4. July 28th, 2016 -- Made for Dad's Enchilada meal.
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Deepthika Roshani
[email protected]I love the way these appetizers look. They're so colorful and festive. They're sure to add a touch of elegance to any party.
Cha Cha
[email protected]These appetizers are the perfect appetizer for a summer party. They're light and refreshing, and they're sure to get your guests in the mood for summer.
Pashupati Shah
[email protected]I made these appetizers for a picnic and they were a hit. They were easy to transport and they held up well in the heat.
Md Tuhin Tanvir
[email protected]I'm allergic to cheese, so I made these appetizers with vegan cheese. They turned out great!
Nirosha Nirmali
[email protected]The appetizers were a bit bland. I think they could have used a little more salt and pepper.
Tony Scofield
[email protected]These appetizers are a bit too sweet for my taste. I would have preferred a more savory flavor.
Tonmoy priti
[email protected]I followed the recipe exactly and the appetizers turned out perfect. They were so easy to make and they were absolutely delicious.
Chandan Kamet
[email protected]These appetizers are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
jS music
[email protected]I'm not a big fan of guava, but I loved these appetizers. The cheese mellows out the guava flavor and makes it more palatable.
Aruku Daniel
[email protected]These appetizers are a great way to use up leftover guava and cheese. I always have some leftover guava after I make guava jam, so this is a great way to use it up.
Darshan Kaaji
[email protected]I made these appetizers for a baby shower and they were a huge success. The guests loved them and they were gone in no time.
Rohmot Rohmot
[email protected]These appetizers are the perfect size for a party. They're small enough to eat in one or two bites, so you can easily pop them in your mouth and enjoy them.
Kaur Brar
[email protected]I love the way the guava and cheese complement each other in this dish. The guava is sweet and tangy, while the cheese is salty and creamy. It's a perfect balance of flavors.
kabir idris
[email protected]These appetizers are so easy to make, even a beginner cook can handle them. And they're so delicious, you'll want to make them again and again.
Pushpa Kumara
[email protected]I've been making these guava and cheese appetizers for years and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.
Aubrianna Hoskinson
[email protected]These guava and cheese appetizers were a huge hit at my party! They were so easy to make and everyone loved them.