GUAVA AND ROSEMARY GLAZED CHICKEN BREAST
Steps:
- Turn on broiler. Line a baking sheet with aluminum foil and set aside.
- In a small saucepan, over medium-low heat, combine guava jelly, juice from lime, rosemary sprigs, and crushed garlic. Heat through.
- In large frying pan, over medium-high heat, heat oil. Season chicken breasts with salt and pepper. Dredge seasoned chicken in flour and place in hot pan. Cook chicken 3 to 4 minutes per side or until cooked through.
- Transfer to baking sheet. Strain guava mixture into a small bowl. Generously brush guava mixture over chicken breasts. Place under broiler 4 to 6 inches from heat source for 1 minute. Turn chicken over and repeat 2 times. Remove from broiler, brush once more with guava mixture. Serve hot.
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Angela Huntley
[email protected]I wasn't sure about the guava and rosemary combination, but it turned out to be really good. The chicken was moist and flavorful.
John Njihia
[email protected]The chicken was a bit dry, but the glaze was delicious. I'll try cooking it for less time next time.
Aipure Tamang
[email protected]This dish is a bit too sweet for my taste. I think I'll try using less guava next time.
Giannos Ioannou Music
[email protected]I've tried many guava and rosemary glazed chicken recipes, but this one is by far the best. It's a perfect balance of sweet and savory.
Johan Grobbelaar
[email protected]I made this for a dinner party and it was a huge hit. Everyone raved about the guava and rosemary glaze.
Kalpit Sak
[email protected]This dish is easy to make and oh-so-delicious. The chicken is tender and juicy, and the glaze is finger-licking good.
Mary Wachira
[email protected]The guava and rosemary glaze is amazing! I'm not usually a fan of chicken, but this dish was a game-changer.
Sepand rad
[email protected]This recipe is a keeper! The chicken is moist and flavorful, and the glaze is divine. I highly recommend it!
Cody Garcia
[email protected]Not a fan of the guava and rosemary combination. The chicken was also a bit overcooked.
ARFAN SOLANGII
[email protected]This dish is a party in my mouth! The guava and rosemary glaze is addictive. I'll be making this again and again.
Hassan KHALIF
[email protected]Great recipe! The chicken was juicy and the glaze was flavorful. I served it with roasted potatoes and green beans, and it was a hit with my family.
Javed Raja
[email protected]The chicken was a bit dry, but the glaze was delicious. I'll try cooking it for less time next time.
Rivaldo Homseb
[email protected]Easy to follow recipe with incredible results. The guava and rosemary glaze is a perfect balance of sweet and savory.
Yvonne Salesio
[email protected]This dish is a winner! The chicken is moist and flavorful, and the glaze is to die for. My family loved it!
Surjo Chakma
[email protected]Was a bit skeptical about the guava, but it turned out delicious! Will definitely be making this again.
alaa rmichi
[email protected]Amazing combination of flavors! The guava and rosemary pair so well together and the chicken is cooked perfectly.
Aiden Stone
[email protected]This guava and rosemary glazed chicken is a delightful dish that bursts with flavor. The chicken is moist and tender, while the glaze adds a sweet and savory kick. I highly recommend trying this recipe!