GUAVA CHEESE FLAN
Guava and cheese (Guyaba con Queso) is a typical combination for Cubans. It is delicious! They have Guava Skins that are made in syrup and then combined with cream cheese and "Cuban" crackers - oh my!!! This is an acquired taste and one that is NOT diet friendly!! This was given to me by a woman who works in the activities dept and is trying to start her own dessert business. Didn't include chilling time of about 3 hours up to overnight.
Provided by Manami
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Place sugar and water in 9-inch round cake pan.
- Stir until sugar is slightly dissolved.
- Place pan on stove on medium heat.
- Cook sugar about 10 minutes, without stirring, until sugar turns a golden to golden brown color.
- Use oven mitts to swirl pan, coating bottom and sides with caramel.
- Place pan on wire rack to cool and harden caramel slightly.
- Meanwhile, place remaining ingredients in blender container; cover.
- Blend until smooth.
- Pour mixture over cooled and hardened caramel in pan.
- Cover with foil.
- Place a large shallow baking pan in oven.
- Place cake pan in baking pan.
- Carefully pour hot water into baking pan so it comes halfway up side of cake pan.
- Bake 1 hour or until knife inserted in center comes out clean.
- Remove cake pan from water bath.
- Cool on wire rack.
- Carefully loosen sides of custard from pan with a knife.
- Cover and refrigerate 3 hours or until chilled.
- May be chilled overnight.
- To unmold, invert pan onto a large shallow plate or pie dish.
- Garnish with mango and kiwi slices, if desired.
- *Guava paste is available in the international aisle of grocery store, it is sold in bars.
Nutrition Facts : Calories 410.9, Fat 15.4, SaturatedFat 8.4, Cholesterol 161.1, Sodium 198.7, Carbohydrate 57.3, Sugar 52.7, Protein 11.6
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Mohammed aseem
[email protected]This flan looks delicious! I can't wait to try it.
Mesa Epenisa
[email protected]I'm going to try making this flan for my next dinner party.
Tony's World
[email protected]This flan is a bit time-consuming to make, but it's definitely worth it.
Sabrina Carten
[email protected]I love the presentation of this flan. It's so elegant and impressive.
Asad Afaq
[email protected]This flan is so rich and creamy. It's the perfect dessert for a special occasion.
Rose Vallejo
[email protected]I've never had guava cheese before, but I'm definitely a fan now.
Ria Akhter
[email protected]This flan is a great way to use up leftover guava cheese.
Khairul Kh
[email protected]I'm not a huge fan of guava, but I actually really enjoyed this flan.
Tabitha Dinsdale
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
mabb 2614
[email protected]This guava cheese flan is the perfect dessert for any occasion.
Mingeli Johannes
[email protected]The only thing I would change about this recipe is to use a smaller baking dish. I used a 9-inch dish and the flan was a little too thin for my liking.
Renay Roberts
[email protected]This flan is so easy to make. I love that I can just throw all of the ingredients in a blender and then bake it.
BLV9K
[email protected]I love the sweet and tangy flavor of the guava cheese. It pairs perfectly with the creamy flan.
Ziak Ali
[email protected]This guava cheese flan is a delightful dessert that is easy to make and always a hit with my family and friends. The combination of guava cheese and flan is perfect, and the texture is smooth and creamy.