GUAVA CHIFFON CAKE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess.
- Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. Gradually add the 1/2 cup of sugar, and beat until stiff. Gently fold whites into batter. Pour into prepared cake pans.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 40.4 g, Cholesterol 85.4 mg, Fat 11.2 g, Fiber 0.8 g, Protein 6 g, SaturatedFat 2.1 g, Sodium 319.3 mg, Sugar 21.9 g
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O Oop
[email protected]Overall, this was a delicous cake with a very moist texture! It did turn out a little too brown on top, so I'm not sure if I overcooked it or not. Either way, would definitely make again!
Ollie
[email protected]This recipe should be cooked for more time for it to come out right.
Rey-Timothy Ablendja
[email protected]I highly recommend this recipe. It's a great way to enjoy the flavors of guava.
Basit D
[email protected]This cake is perfect for any occasion. It's a crowd-pleaser and it's always a hit.
Emadudin Keremu
[email protected]I love the combination of guava and cream cheese in this cake. It's a unique and delicious flavor combination.
Charles Boateng Okyere
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious cake that is sure to impress your guests.
Kemar Campbell
[email protected]I made this cake for my family and they all loved it. It was a great way to use up some of the guavas that I had on hand.
Mohammadsamsoor Tareen
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so light and fluffy, and the guava flavor was amazing.
Zoey
[email protected]This cake was a hit at my last party! Everyone raved about how delicious it was.
Daim Nawaz
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow and the cake is always moist and flavorful.
Jacqui Jay
[email protected]This cake was so delicious! I made it for a party and everyone loved it. It was light and fluffy, and the guava flavor was perfect. I will definitely be making this cake again.