GUAVA DUFF
Make and share this Guava Duff recipe from Food.com.
Provided by Pikake21
Categories Dessert
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cream together the butter and sugar for about 30 minutes, then add the eggs and continue to mix for a further 5 minutes.
- Blend in the guava pulp, nutmeg, cinnamon and cloves.
- Sift together the flour and baking powder, then fold it into the mixture.
- Pour the mixture into the top of a greased double boiler and steam for approximately 2 hours, or until an inserted skewer comes out clean.
Nutrition Facts : Calories 729.3, Fat 16.8, SaturatedFat 8.8, Cholesterol 189.1, Sodium 319, Carbohydrate 130, Fiber 5.5, Sugar 55, Protein 15.8
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Una Unarine
[email protected]This Guava Duff was delicious! The guava filling was sweet and tangy, and the dumpling crust was flaky and tender. I will definitely be making this again.
thebestperson intheWORLD
[email protected]This Guava Duff was amazing! The guava filling was sweet and tangy, and the dumpling crust was flaky and tender. I will definitely be making this again.
Rapheal K
[email protected]This Guava Duff was a bit too sweet for my taste, but my family loved it! The guava filling was delicious, and the dumpling crust was flaky and tender. I might try using less sugar next time.
Toni Toni
[email protected]This Guava Duff was a hit at my party! Everyone loved the unique flavor of the guava, and the dumplings were so light and fluffy. I will definitely be making this again for my next party.
Faith Onyema
[email protected]This Guava Duff was a bit too time-consuming for me, but it was worth it! The guava filling was delicious, and the dumpling crust was flaky and tender. I might try using a store-bought pie crust next time to save some time.
Tamim Topodder
[email protected]This Guava Duff was amazing! The guava filling was sweet and tangy, and the dumpling crust was flaky and tender. I will definitely be making this again.
Shakir Zaman
[email protected]This Guava Duff was a bit too sweet for my taste, but my family loved it! The guava filling was delicious, and the dumpling crust was flaky and tender. I might try using less sugar next time.
Natalie Begay
[email protected]This Guava Duff was easy to make and turned out delicious! The guava filling was the perfect balance of sweet and tart, and the dumpling crust was flaky and tender. I will definitely be making this again.
Khan Abid
[email protected]I made this Guava Duff for my family, and they loved it! The guava filling was sweet and tangy, and the dumpling crust was perfectly cooked. I will definitely be making this again.
Abdisalam madar
[email protected]This Guava Duff was a disappointment. The guava filling was bland, and the dumpling crust was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Sam Sammy Mokoena
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The Guava Duff was absolutely delicious. The guava filling was sweet and tangy, and the dumpling crust was flaky and tender. I will definitely be making this again.
Flavia Nassaazi
[email protected]This Guava Duff was a bit more work than I expected, but it was worth it! The guava filling was amazing, and the dumpling crust was the perfect complement. I will definitely be making this again, but I might try using a store-bought pie crust to save
Naeem kundozi
[email protected]I followed the recipe exactly, and my Guava Duff turned out perfectly! The guava filling was delicious, and the dumpling crust was flaky and golden brown. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.
Onyenuche Israel
[email protected]This Guava Duff was a hit at my potluck! Everyone loved the unique flavor of the guava, and the dumplings were so light and fluffy. I will definitely be making this again for my next party.
Bangers alhaji Mohamed
[email protected]I'm not usually a fan of guava, but this recipe changed my mind! The guava filling was sweet and tangy, and the dumpling crust was perfectly cooked. I will definitely be making this again.
Md Soleman
[email protected]This Guava Duff recipe was an absolute delight! The flavors of the guava and the spices blended perfectly, and the dumpling crust was flaky and tender. My family loved it, and I will definitely be making it again.